Return half the ham to the slow cooker (remainder is pan fried). Fire up the slow cooker to make some delicious ham and bean soup from that leftover ham bone. Probably this winter and thats coming soon. Soaking the dry beans helps to get rid of some of the indigestible sugars on the beans. Be sure to wait until the end to season with salt and use water instead of broth, since the ham hock will be salty. I just made this tonight. Thanks for the feedback! I got my beans soaking right now for tomorrow and can not wait to make this! I did add the veggies and threw in a can of petite diced tomatoes with liquid ( I used chicken stock and water to make up the 10 cups). The simple 15 bean soup is so many things I am craving right now. You can use pre-cooked navy or great northern beans. Everyone loved it, especially our youngest son, who flipped over it. Note, I soaked the beans for about 20 hours beforehand, and I followed the recipe exactly. I also froze some and tried it a couple weeks later. Took the pure advice and mashed up some right there in the pot and it gave it a creamy texture. If the beans have cooked long enough, their starches should thicken the soup. Glad you enjoyed it! Increase the heat to medium. Made this soup using navy beans (soaked for 24 hours) and leftover ham from Christmas. I read the reviews about using dried beans that have been on the shelf a long time. Can I use the ham bone more then a couple of time? Easy and hearty! Instructions Combine Randall Beans, cottage butt, onions, water, carrots and celery in a Dutch oven. All ham soups have a lot of animal fats. Thanks for sharing. THIS was delicious!!! Best soup Ive ever made. Used the spiral ham bone left over from Thanksgiving. I did add carrots and celery and I really liked the additions. Season with salt and pepper, and cook for 6-8 minutes, stirring occasionally, until onions are translucent. Then, it simmers all day, producing a rich and flavorful soup with hardly any effort. It was just the right thickness. I am making it again tonight. I am totally lost now. Thank You! Yet we love soups, especially ones that use bones for flavoring. This is a good point to taste test for adding salt if needed. Highly recommend, I did make this navy bean recipe with great northern beans. I used the leftovers from a 10lb ham shank I made on Christmas Eve. (2) Then, place in a pot and cover with 3 inches of cold water, and boil for 2 minutes. Peel the rind off, trim all the fat possible off the hock, and add it to the beans. Disclosure & Privacy Policy. Thanks. This last time around, I made a soup that just needed a couple of cups of leftover ham, a caramelized onion, Brie and ham quiche, and Ive got enough left over (plus the hambone) to make this soup, too! The thyme compliments the ham wonderfully. I reduced the recipe to half and 1/3 lb of beans, but still needed 3 cans of chicken broth since it evaporates. Uncover and stir occasionally, then place the lid back on top. I also add fresh rosemary and a couple bay leaves. Once you have that secured (look for it in the dried bean section of your grocery store), the rest of the ingredients are easy staples that are likely already in your pantry. The recipe made enough for a couple of dinners for two, and a week of lunches (although I suspect it would freeze very well if you were to tire of it). Serve in individual soup bowls along with cornbread. Honestly though, as long as you have a mix, your soup will taste great. My family really enjoyed. Delicious! This recipe was adapted from a recipe by Susan M. Selasky of the Detroit Free Press, and was originally published in the Chicago Tribune. :-(. Ive never had cumin or red pepper flakes in my ham and beans. So glad you enjoyed the recipe! Yes, you read that right. My family raved about it. Dry beans are in the picture, but you may use 48 oz. Thisll be my first time using a ham bone! In the event that you have a holiday ham in your future and are seeking how to use a ham bone, Ive included an option to use it to make this 15 bean soup. Pingback: 32 Delicious Leftover Ham Recipes The Kitchen Community. Beans are high in protein and fiber, meaning this soup will keep you full. Drain and rinse beans, discarding liquid. Awesome! Very good soup! Hope that helps anyone whos in our position. Cant wait to eat! Boil beans in water for 2mins remove from heat, soak in same boiled water for an hour covered, rinse. My husband said I outdid myself. Use running water to remove surface sugar. I used chicken stock, no water. After you've made a tasty, gorgeous spiral ham, the next question is: what will you do with the bone? This was a GREAT recipe! The ham bone had a quite a bit of meat so we put it in the pot for the boil and simmer. Coming home from school to the smells of dinner cooking and soups simmering.so great. Then remove all meat from the bone. Yet if youve picked the bone dry in a recipe, throw it out. The only thing I will do different next time is to taste the beans for doneness halfway through, it was too soft after 75 min. Oh and I used 2 cartons of vegetable broth and after a couple of hours added 2 additional cups of water and some salt. It is a good idea to cool this soup in the refrigerator and when cold, remove any fat on top. Combine that with what to do with the ham bone leftover from Easter, Thanksgiving, or Christmas dinner, and most of us need this recipe. It reminds me of the post-Christmas ham hock and bean soup my moment used to make, but this one is even better. Hello, I did add carrots and celery for additional flavor and nutrients. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Then,with a sharp knife edge scrape all the fat off the inside of the rind and add it to the ham and beans. Add the remaining vegetables to the pot. A little trick I learned is add 1/2 to 3/4 cup of instant potatoes to soup makes it nice & creamy. We had no trouble with hard beans, but we did a 24 hour soak because Ive never been successful with the quick boil method. Soak the dried beans overnight (up to 24 hours) to soften. Soon as I find the bean mix Ill be making it. Add the beans to a stock pot with enough cold water to cover them well and heat to boiling, then reduce heat to a nice simmer and cover. Season with black pepper, and salt, if desired. Your 15 bean soup sounds wondeful !!! It is a simple soup made with navy beans, ham hocks, and onion. Last week we shared our ham and bean soup recipe. Thanks and Happy New Year!! If you cant find a ham bone you can ask for a ham hock. of the red pepper flakes, and while not hot, it added such an enhancement to the broth. Dry beans, peas, lentils (any type dried legume) always require plenty of H2O to achieve proper texture once cooked, unless you are using a pressure cooker of course. It came out great! I didnt use the red peeper flakes because some of us dont like spicy and I cooked it in the crock pot but overall a great recipe base, Yummy. Once it is boiling, reduce heat to medium-low. I will definitely be making this again. If you prefer to make this bean soup vegetarian without bacon, you can use olive oil instead of the bacon drippings. Its terrific served with warm crusty bread and sliced green apples on the side. Delish! I added one small carrot and one small celery stalk with the onion and garlic, and simmered uncovered to get a thicker consistency (worked great got really thick next time would partially cover). Dan. Looks like a tasty recipe. I made this soup on Tuesday with leftover ham bone from Thanksgiving. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Thank you. Perfection. Nothing went to waste, ever. Im a husband/father and l do all the cooking in my familly. I use a potato masher to break down the beans. Happy Easter to you and yours. Another of his tricks to thicken was adding leftover mashed potatoes or adding some peeled, chopped potatoes to soup and let them cook down. Add the hambone, onion, carrots, celery, garlic and bay leaves. Step 2: Remove the bone; reserve. I used some vegetable broth I had in the fridge along with the water to get to the 10 C of liquid. Thank you! Their regular ham is expensive (IMO), but good; the hambones, though, are VERY reasonable not just the bare bone, but enough ham on there for a couple of extra dishes that need ham pieces. I made this in the crock pot, so easy and so delicious. For seasonings we used one Tbs. Before you plan to make the soup: place the beans in a large bowl, and cover with water. They can be found in any grocery store. Found it to be pretty spicy with 1/2tsp crashed red pepper, so I suggest using it sparingly if youre not a fan of heat. I used a pressure cooker with the 1-hour soak method. I made this with the Christmas ham bone! Please read our disclosure policy. Check the printable recipe card below for the nutrition information including calories, protein, fiber, and vitamin percentages. I like ham in things but not alone. I used a container of beef stock I had. There was a nice warmth from the red pepper flakes but not spicy at all! Thanks for the fast reply. I also added a can of chicken broth and a can of tomato soup in place of 3 cups of water. Then transfer to a slow cooker adding the chicken broth, brown sugar, white beans, bay leaves and ham steak. I use chicken broth also makes a world of difference on the taste, Just made this! I will surely let you know how it turned out! Not as hard as before but hard. Made this exactly as laid out in the recipe and it was amazing! Don't add any until you're sure you need it, and use low sodium products if possible. Pingback: 10 Leftover Ham Bone Recipes Youll Love - Insanely Good. How did it go? If you dont like it too spicy then try cutting the red pepper flakes in half or by a third. Its brothy rich, spicey, and savory. I had the same problem with my beans; however, I added 3 tsps. Blessings and enjoy your weekend. Great with crusty sourdough bread. My grandmother always served it with a little drizzle of white vinegar too, weird but good! I want to try with canned beans. This was soo good! That is a cup of finished mashed potatoes, not a cup of flakes or dry product. We overcooked a Christmas ham by a long ways. I used 6 cups of chicken stock (instead 10 cups water), 1.5 cups beef stock (extra flavor). This does the math for the ingredients for you. Dice two medium carrots, two celery ribs, and one medium onion. Lower the heat and simmer for 60-90 minutes, covered, until the beans are very soft. If you're in a hurry, follow the quick soak method on the package. I used 3 carrots and 3 celery sticks. The soup looks delicious and I have all the ingredients. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Bears my recipe thatI used for 30 years. Your email address will not be published. This tastes great. They are right about the salt, I never even added any because the ham bone has so much salt. There's also an easy slow cooker take on this soup. After another 20 min I scooped up most of the potato and smashed it before stirring it back in, to help thicken the soup. You can also create a roux with flour and butter and add the last hour of cooking. Thank you! Thanks for a great recipe! Not only was it super-fast and easy (barring the simmering time, of course), it tasted so good. Prepare the ham bone by rinsing off any honey coating and trimming any large pieces of fat. . Im so happy that you enjoyed it, Barbaradee! Its incredible that youd give a crappy rating for something thats your own fault. I found your recipe and made the soup per your instructions, including carrots and celery. Adjust seasoning as desired, and serve hot with fresh parsley and Parmesan. I use chicken stock in place of water and I make a mirepoix. ALL RIGHTS RESERVED | BASED ON FOODIE PRO THEME. Oh yes! You remove some of the beans and puree them then add them back into the soup. I made Nanas Epic bean soup on Saturday and truly, you need to add one more word to the description. Thank you!!! Get a new bag of beans, and do it again, this stuff really is am amazing. Followed instructions to the letter except for adding a bit of chicken base to give the broth a bit more oomph. Our Ham and Bean Soup Recipe for Life Dont add all of the amount of spices suggested, only half. Before serving, season with additional salt, to taste. Diced potatoes will take about 15-20 minutes to cook. Maybe you even finished off your ham to the point of placing the ham bone in the freezer for future use. Ive made this recipe many times and its my go-to. This was truly epic! Jump To:How to make this recipeIngredientsHow to use dry beansFAQs Other Ham RecipesStep-by-Step Photo Instructions Full Recipe. !but how would I thicken this soup? Added a little chicken base, definitely added the carrots and celery and used a smoked ham hock instead of a hambone. I hope this helps! Have to have some good Mississippi cornbread with it. Should the hambone go in when the onions carrots celery & Beans go in? Also, I may need to mellow the spicyness now that it is made. Made this tonight with cornbread. Precooked vs. Dry beans: Either dry or precooked beans will work fine in this recipe. All Rights Reserved. The cumin and crushed pepper gives it just the right kick! Turned out great! Then remove all meat from the bone. Your email address will not be published. Happy souping! Taste, then salt and pepper as needed. I dont have a large ham bone but I do have 2 large smoked ham steaks, bone in. This recipe is very similar to the recipe on the back of the beans so Im not claiming it as my own. A bit too soupy! My daughter and I have agreed that this is probably one of the best soups weve made. Allow the bone to cool for 10-15 minutes. Easy to prepare recipe that the family loved, thank you! Allow the bone to cool for 10-15 minutes. Quick Tip:If you dont have time to soak your beans overnight, and you own an electric pressure cooker like an Instant Pot, you canpressure cook the beansinstead of soaking them to speed things up. It was always done in the "good old days." Remove the bay leaf and ham bone (if using). Use a large crock pot of 6 quarts or above. It is really delicious and I have been giving it to friends and family as Christmas gifts. My husband raved about it. This is the best soup I have ever made! I then added 3 Bay leaves, chopped celery , 1/2 stick unsalted butter and simmered until the celery was cooked. Ok, I have a teeny tiny confession. Add the chopped ham and mustard powder. Your email address will not be published. Thanks in advance! Only thing I really did differently was instead of sauteing the bone with the onions/garlic, I broiled it instead to give it a chard taste. Stir and simmer another 30 minutes. So awome thank you. Directions Place beans in a Dutch oven; add water to cover by 2 in. Ill definitely be making this again! I used to love ham and beans when I was younger. My family really enjoyed this! I made a half batch in the slow cooker (just cooked veg and browned ham then deglazed the pan with chicken stock and tossed it all in the crock pot). Do not copy or publish A Spicy Perspective content without prior consent. The soup was really tasty. One note: Our familys small, so we rarely buy a whole ham, and the meat departments at our local grocery stores havent been able to help us with hambones. ;). The starches release and help to thicken the stock. I then added 3-4 cups beans and cooked 14 minutes more. cut into -inch wide strips or 1 tablespoon extra virgin olive oil (omit for vegetarian bean soup), plus any leftover ham diced from the bone, use water or unsalted broth if using the ham bone (use vegetable broth for vegetarian bean soup). Just wonderful! The soup came out great. So yummy I made my own changes but do not skip the red pepper flakes. * Percent Daily Values are based on a 2000 calorie diet. Perfect soup! If you stripped it, you would have no meat. Cook on low for 8 hours total if precooked beans and 10 hours for dry beans. Pingback: 12 Popular Navy Bean Recipes - IzzyCooking. Easy to do and flavourful. Rinse the celery and carrots. Hi Roy! Sure you can! It makes the soup for me. Soaked my beans the night before. Peel carrots. I think it would still taste great with black beans! Soup tastes fantastic. Wow.it was easy to make and excellent! Hello, I am making the soup right now and it is very watery. Your email address will not be published. Also, hubby isnt a fan of cumin so I only used about 1 1/4 tsp. Otherwise, everything else was as the recipe called for, including the carrots and celery! Every person rated this recipe 4 and 5 stars. Thank you for this kind review! Also, I put a half stick of Kerigold butter and about 1 1/2 tablespoons if It Is Better than Boullion. At end I pureed some of the beans/liquid to make it thicker. Darryl, I tablespoon of fresh herbs is about 1 teaspoon of dried herbs. Both came out excellent. Required fields are marked *. Cover and cook on low for 6 hours. You should have read the comments, thats where I got some ideas from. My husband used his chop saw to cut the bone in thirds. You may even want to pair ajalapeno cheddar cornbreadwith this hearty soup. Some recipes have an option to display the photos here with a switch above these instructions but the photos DO NOT print. If using precooked beans, drain and rinse to decrease the sodium. (This post is not sponsored by the wayI just wanted to share this old fashioned recipe with you!) Couldnt find most of the spices in the store, didnt miss it. Ive made ham and beans many times using my own concoction but you topped mine! Drain when ready to use. Recipe by Rick Kleinhans (kokodiablo) Updated on April 5, 2023 Prep Time: 20 mins Cook Time: It takes about 3 of the 15-ounce cans of beans per 1-pound dried beans. 3 Add ham & . With just a handful of ingredients, including a ham bone and an inexpensive bag of dried navy beans, you can make a rustic hearty deeply satisfying meal your whole family will love. Place meat back into the cooker and finish cooking. I let it simmer for about 2 hours and served with corn bread. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. . I have made Navy Bean soup for years but decided to look up some recipes for inspiration. I live alone so I had to freeze most of it, but it freezes well. Im tossing every other bean soup recipe in my binders. I added to your recipe by adding in a half dozen diced fresh jalapenos, the other half dozen are diced up in the cornbread. Navy bean soupis the food of my childhood. Add teaspoon garlic powder, teaspoon black pepper, and one bay leaf. Bring the soup back to a boil, then reduce heat again and simmer until the veggies are soft (about another hour). :). Nanas Epic Navy Bean Soup was a meal we ate somewhat regularly, every time a ham graced our table. This recipe was fantastic! Thank you, flavors were excellent! Thanks for a great recipe! I REALLY want to make this but Im kicking myself as I completely forgot to save my hambone after we cut the ham off of it! Yes, make sure to soak the beans and saute the veggies on the stovetop first. Your email will not be published or shared. Because of the water base, it sucks all the flavor from the ham. Stores were out of navy beans, for some reason, so I used cannellini beans. Thanks so much to the author of this blog and owner of this amazing Soup! I would hardly rate this recipe badly for your incapable cooking knowledge. If any type beans re old they will take a long time to cook. Thank you for sharing your thoughts, recipes, and tips to make everything delicious. Your email address will not be published. It made our New Years Day perfect! I normally use ham hocks, and youll find other recipes that call for ham hocks as well. I got very tired of eating them but, this recipe has brought it back to life and my husband and I absolutely love it! Good day Sommer! I personally dont like adding potatoes to my soup, and mashing some of the beans gives the soup the perfect thickness. from the butcher which gave the soup a lovely, velvety mouth feel (all that collagen ) but probably decreased the amount of ham chunks. HI Sommer! Thinking lemon juice? ..oh and almost forgot.I also added two finely diced carrots and two diced stalks of celeryin order to add a little more heartiness and flavor to the mixture with great successeveryone loves this soup! Now Ill share my secretseveral splashes of dry sherry! Cover with water and allow to soak overnight. This is the second time I made this soup, using ham bone from Easter dinner with quite bit of ham on it along with 2 cups of chopped ham. It was excellent! So this is like many recipes; these are guidelines and not rules. I suggest carrot and celery since they made it more interesting taste-wise.A diced potato added halfway through cooking will help thicken some. I like to print out recipes because I have a small kitchen that doesn't accommodate space for my computer. Remove the ham bone from the soup and discard. An overnight soak was always done to decrease the gas associated with beans having a non-absorbed carbohydrate. Forget to soak your beans overnight? I would have preferred it a little thicker, but it is scrumptious! With just a few basic ingredients, you can create a delicious, comforting meal from leftovers. Thank you! Add undrained Randall beans to the onions and ham. I used about 1/2 tsp. If you have time, refrigerate overnight and scrape the fat off the top the next day before reheating. You can omit the ham bone if you prefer to make this soup vegetarian or dont have one at the ready. Time to Pick a Bone You can make a good ham and bean soup using just cubes of ham alone, but to get the best flavor you should use a ham bone. Can this be made with canned beans? You could also remove 1 cup of the beans before serving, puree in a blender, and then stir them back into the soup for a thicker consistency. I also added carrots and celery. Delicious!! I (and many other readers) have truly enjoyed it, so I wish it wouldve been a hit for you too! This was a delicious and easy soup to make. I added macaroni (kid-pleasing) at the end and topped with parsley, olive oil, and parmesan. Finish up with some fresh parsley for a bit of freshness, and you're eating well. The beans cooked perfectly. Prepared this as written and this is delicious. Always better the next day if there is any leftovers! All those things are a problem that could ruin your soup. I read other reviews on this soup and elected to use chicken stock instead of water and I think it made all the difference. Bring the beans to a boil for a few minutes, remove them from heat, and allow them to rest for an hour. Second time I made it this way. If you forget, I have a quick soak method for you below in the FAQ section. Added carrots, bay leaves, ground mustard in addition to what the recipe called for. (And no, Im not employed by Honeybaked its just a great cheat thats let me make a lot of extra soups and such without having to go to the trouble or expense of a whole ham, so thought Id share. Super easy and VERY flavorful. It. Cook on low for a total of 8 hours with precooked beans or 10 hours if dry beans. Interesting soup. It's hearty and comforting. I have some left over which I froze. That would be about 14 hours. Ive made this 100 times and it never disappoints. This one hit the mark perfectly. I freeze it in medium size containers and eat like a King. Quick Tip: You can add any additional vegetables, herbs, or spices you like. Thank you so much for sharing! I did add the celery and carrots (love veggies), soaked the beans for 12 hours. I usually just use a hambone once. well as they are already cooked. Definitely going to keep this recipe. The Monday after Easter you would always find 2 lg stock pots on the stove. I will be making again. But, it is really good! It keeps the rest of the stuff in your lunch cooler cold as well. I cant eat garlic or onion, and this soup was still delicious. After straining the stock, pick the leftover ham meat off the bone, dice it up and save it for later in the recipe. Fantastic flavor! This came out just like my mom used to make. I literally just put all of the ingredients inside and cooked it on high for five hours and then switched it to low for the last few hours longer is better. I followed the recipe to a tee. Holy moly!!! Beans are soaking & ham hocks are cooking. cider vinegar at the end. The result was flavorful, hearty, and comforting. (this will happen naturally depending upon how long you store it before eating)love this soup.! Enjoy . Thank you, I do pretty much the same but add bacon grease or a couple slices of bacon to slow cook with the beans, my seasoning varies depending on mood at the time and always gotta have sweet corn bread, Very good, surprised by the red peppers in it! Amazing. I use garlic powder, thyme, bay leaves, crushed mustered, parsley, pepper to taste ! I still soaked the beans overnight (I like to remove the husks after soaking) and cooked the soup on low for ten hours. Editor's Note: Originally Published December 13, 2014. If using, add the carrots and celery when you add the onions. And if you're on a budget, it makes this soup very cheap, considering you were going to toss that ham bone. I have made this recipe dozens of times now, so I should probably write a review. Per the recipe, soup was like water. ;). I love Cornbread Biscuits or Old Fashioned Cornbread with this soup. Reserve the bone. This will be my go to from now on. Discard any fat, skin, ham bone and bay leaves. This is my go-to recipe for navy bean soup anytime I have a leftover ham hock. I didnt need any salt and the flavors of fresh thyme leaves, cumin, onion, garlic, ham and beans it was incredible! Let stand overnight. Did not have any red pepper flakes and was reluctant to use cumin, but it added a perfect amount of seasoning to the soup. I added peas and potatoes with the carrots and onions. Took the advice to add a little apple cider vinegar, added it individually. I also use vegetable stock in place of water and a a little I cant believe its not bullionchicken flavored. I did it exactly as recipe calls for except I used 1 tspn of dried thyme instead of fresh. Stir in the tomatoes and spices, and let simmer uncovered to further develop the flavor. Add to a larger crock pot. Ive never actually bought just a ham bone because we always like to eat the ham off the bone. Add a diced onion. Do not addanysalt until the soup is fully cooked. The spice was barely there, so perfect for plain palettes, but definitely boosted the overall flavor profile. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My (Easter) hambone and dried great northern beans, with all your spices celery garlic onion carrots cumin thyme red pepper flakes. a special recipe for that? Really awesome! Last updated Jun 20, 2023 This search takes into account your taste preferences Ham And Great Northern Bean Soup Kitchen CourageArea Voices bay leaf, chicken bouillon cubes, dried thyme, carrots, salt and 11 more Disney Great Northern Bean Soup CDKitchen cornstarch, great northern beans, chicken bouillon cubes, salt and 9 more I happened to have fresh chicken broth and 3-4 cups of defatted ham dripping from Instant Pot (maple pineapple ham). Be careful where you buy, for freshness, and soak/cook until done. They are not necessary, but do add a bit of extra color! It is always on the menu in the dining room of the United States Senate. It's an easy, delicious way to use leftover holiday ham. We made this recipe with leftover Easter ham. It yields a generous portion, so it is ideal for feeding a large crowd or eating a few days later on a night when youre short on time to cook. I only used 8 of the ingredients, beans, chicken sausage (instead of bacon), onion, 1 tsp garlic powder (instead of fresh garlic), carrots, celery, chicken broth and bay leaf.
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