lancaster restaurant inspectionslancaster restaurant inspections

--Grime observed on the underside of the lemonade machine at the drive-thru. --Commercially processed refrigerated, ready to eat, time/temperature control for safety food, located in the deli department and held more than 24 hours, is not being marked with the date it was opened. No violations. Plumbing system not maintained in good repair; spigot leaking at the hand-wash sink behind register. --Observed soups cooling at room temperature on the shelf, which is not a proper cooling method. --Lights are not shielded or shatter proof over the wait station. 1715 N MEMORIAL DR, LANCASTER. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 4/4/2023), Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (updated 7/1/2023). Weekly Lancaster County restaurant inspections from the PA Department of Agriculture. Pass. --Food employees eating pizza in the food preparation area as evidenced by observed partially consumed food. 1675, 1278 Millersville Pike, June 22. No violations. Boxes of food stored directly on the floor in the walk-in freezer, rather than 6 inches off of the floor as required. St. Peter Catholic Church, 904 Mill Road, Elizabethtown, June 21. --The food facility does not have the original certificate for the certified food employee posted in public view. --Observed debris and grime inside two reach-in coolers in the back area of the facility. --Miso soup was held at 77F, in the steam table, rather than 135F or above as required. Panera Bread No. Pass. --Facility does not have a max hold temperature thermometer or temperature test strips to verify the final rinse temperature of the high-temperature mechanical dish machine. --Food employee observed on cook-line area, wearing bracelet / watch / ring on hands or arms. --Observed an exposed raw wood portion of a shelf above the salad preparation area. --Meat loaf, which was cooled, was only reheated to 132 F for hot holding and not 165F for 15 seconds as required. --A food employee was observed touching subs and quesadilla - a ready-to-eat food - with bare hands. --Ceiling tile missing in the dishwashing room, and need to be replaced. --Observed the plastic coating on the ice scoop holder partially worn off and bare metal exposed and surface not easily cleanable. We're always interested in hearing about business news in our community. --Open air tea case a non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil. Pass. This Chinese restaurant in Lee County had 29 violations. The specifics of the complaint will be. --Observed flooring in potato and onion storage area damaged and falling in allowing for pest entry. --Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing glasswasher, located in the bar area, was 0 ppm, and not 50-100 ppm as required. --Two pans of beef chili, a pan of a chicken tomato mix (Grill area), and a canister of beef chili (Common area), were held at 124, 123, 119, and 132F, respectively on a hot plate and on a steam table, rather than 135F or above as required. --Paper towel dispenser empty at the handwash sink in the kitchen. Cleaned. --Observed 3 buckets of chlorine sanitizer reading at 0ppm rather then at 50-100pm. --Observed the plumbing leaking beneath the middle sink of the 3 compartment sink. Pass. --Observed boxes of vermicelli stored directly on the floor in the back dining area, rather than 6 inches off of the floor as required. --Food employee observed on production line area, wearing bracelet / watch / ring on hands or arms. Cookie Settings/Do Not Sell My Personal Information. Mechanical dishwasher checked with inspectors calibrated thermometer, the mechanical dishwasher is working at optimum sanitizing temperature. 19, Lehigh Acres, and issued 29 violations the most for any Lee . --Observed three tiles in the dry storage area that are broken and no longer in good condition. --Food Employee observed changing tasks (going from dirty dishes to clean dishes) that may have contaminated hands without a proper handwash in-between. --Observed tomato cutter with old food residue. --Food employee observed at the cook line, wearing bracelets on arm. Skip to Article Set weather This includes restaurants, grocery and food specialty stores, caterers, institutional food services, seasonal and special events vendors. --Soap was not available at the handwash sink in the front food preparation area. Pass. --BAKERY DEPT.-The handwash sink is slow to drain. Fan guards in walk-in produce cooler and produce room observed with an accumulation of static dust. --A splash-guard is needed at the hand-wash sink near the salad prep station to protect food preparation from splash contamination. The Vineyard At Grandview, 1489 Grandview Road, Mount Joy, June 20. --Two open employees beverage containers were observed in kitchen on a table with food wraps and on a preparation table. By browsing this site, we may share your information with our social media partners in accordance with our Privacy Policy. --Commercially processed refrigerated, ready to eat, time/temperature control for safety food, located in the walk-in cooler, and held more than 24 hours, is not being marked with the date it was opened. A black and tan residue up inside the ice maker. --Food employees observed in prep area, not wearing proper hair restraints, such or nets. --Observed, cardboard, aluminum and plastic wrap which are not smooth and easily cleanable, lining shelves, tables, the rice cooker, and the side of the refrigerator. 1. Paper towel dispenser empty and broken at the hand-wash sink in the front service area. --Interior of ice machine, a food contact surface, was observed to have food residue and was not clean to sight and touch. A pink slime residue inside the deflector plate of ice machine. Pass. 098, 1786J Columbia Ave., Columbia, June 23. Wet wiping cloths in prep area not being stored in sanitizer solution. Wall in rear area by mop sink was in disrepair and beginning to deteriorate due to constant water exposure. Paper towel dispenser empty at the hand-wash sink in the front counter service area; corrected. --Observed a mop placed over the hand-wash sink in the restroom, to dry. Pass. --Observed food unprotected in walk-in cooler area not in the cooling process uncovered which is subject to potential contamination. Lancaster County restaurant inspections, May 27, 2022 | Restaurant Inspections. The hand-wash sink in the deli and produce department. --Observed an opened gallon jug of sanitizer stored next to single-service lids on a shelf beneath the table. Pass. --Observed rodent droppings in the maintenance room and the food preparation area. --Observed blistered and chipping paint above food prep tables with the potential to contaminate food. Food employees in food production area not wearing proper hair restraints, such as nets, hats or beard covers. --Rice was held at 122 F, in the cooking area, rather than 135F or above as required. Pass. --Observed in the dish washing room, floor tiles missing or cracked and no longer easily cleanable. Sonic Drive-In No. Pass. Pass. Inspections are overseen by the Department of Agriculture. --Sliced tomatoes were held at 45F, near the sandwich preparation area, rather than 41F or below as required. --Observed raw chicken thawing next to two bottles of soap on the three compartment sink. Parma Pizza And Grill, 232 Locust St., Columbia, change of owner, June 22. --Observed door gaskets of all reach-in coolers extremely damaged and in need of replacement. Food in both the reach-in and freezer stored open with no covering. May 30, 2023: OLIVE GARDEN RESTAURANT #1509. --Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was zero ppm, and not 50-100 ppm as required. No violations. No violations. --Observed a black residue on the inside of the ice maker. Facility has Chlorine test but are water logged and facility is using steramine tablets which is a quaternary ammonia base sanitizer. Pass. --Observed salmon in reduced oxygen packaging thawed without opening prior to thawing or used immediately. A stack of clean glasses sits on a counter.Rachel Sonnenshine | MLive.com file photo. --In Baine Marie well observed raw chicken was stored behind be rather than in front. Interior of all three fryers with an accumulation of grease. --Hood baffles in front prep area with heavy static dust accumulation and some grease accumulation. --The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. --Prepackaged vegetables are not labeled properly with the name of product, ingredient statement, net weight, and distributed by statement. Page 1 of 14. Rear double delivery door was not light tight and does not prevent the entry of insects or rodents. --BAKERY DEPT-Observed Brillo type soap pads stored in the large mixing bowl used for the floor mixer. Exposed food preparation in prep areas under dirty overhead structures and ventilation ducts, subject to potential contamination. --Pre-packaged pretzel dips do not contain net weight on labels. --Food employee observed in prep area, not wearing proper hair restraints, such as net or hat. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 4/4/2023), Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (updated 7/1/2023). --An irreversible registering thermometer or thermal labels for monitoring the rinse temperature of the mechanical dishwasher was not available. --Receiving door located in the outside of walk-in freezer area of the food facility has a gap and does not protect against the entry of insects, rodents, and other animals. [Deeds recorded], 3 Lancaster County properties sold for more than $2 million [Deeds recorded: July 3, 2023], 3 Lancaster County property sales top $1 million [Deeds recorded: June 26, 2023], 101 Front Street, Suite 1, Boiling Springs, PA 17007. Inspection Frequency Facility inspections are conducted one to four times per year, depending on the complexity of a facility's menu and their potential risk of a foodborne illness. Food employees involved in food preparation wearing bracelets, rubber arm bracelets and wristwatch. --Tongs observed stored on door handle of oven. Honeys Cakes & Candies, 15 S. Third St., Columbia, June 24. No sign or poster posted at the hand-wash sink in the mens restroom to remind food employees to wash their hands. Discarded. --Foods held in grill draw on cook-line observed at 44-48 degrees rather than the required temperature of 41 degrees or below. Error! --Prepackaged brownies is not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. --Lights are not shielded or shatter proof over the storage area downstairs. No violations. Clean food containers in dish area, stored wet in a manner that does not allow for draining and/or air-drying (wet-nesting); removed for cleaning. Product was pulled from sale. --Ice machines not cleaned at a frequency to prevent the presence of mold. Pass. --Plumbing system not maintained in good repair - observed the drain pipe leaking at the hand wash sink in the ware wash area. Pass. --Lights are not shielded or shatter proof over the dish/ prep area. Fluorescent lights not being shielded or shatter proof over the front "swamp" area. --The ingredient list for the self serve donuts is not available for consumer review. --Commercially processed refrigerated, ready to eat, time/temperature control for safety food, located in the refrigerators, and held more than 24 hours, is not being marked with the date it was opened. No violations. --Outside waste handling storage area has an accumulation of leaves and debris around receptacles which may attract rodents or animals. --Observed in walk-in freezer with an accumulation of on condenser pipe and on the outside of a box of chicken. --Observed spider cracks that are through both sides of the plastic, black food containers. No violations. No violations. Pass. --Observed clean food equipment stored on racks, stored wet in a manner that does not allow for draining and/or air drying (wet nesting). --Observed 52 - 1/2 pint 1% low fat milk, beyond the sell-by, being offered for sale. Health inspectors June 26 visited China Star, 1111 Homestead Road, No. --Observed static dust and grease build-up on all exhaust vents in the kitchen. Raw chicken stored next to ready-to-eat foods with no barriers to prevent cross-contamination; corrected. No violations. --Food employees observed preparing food, not wearing a beard cover. REPEAT VIOLATION. --Observed mold and mildew on the shelves of the walk-in cooler and on the plastic shelves for cold drinks in the walk-in cooler. --Food utensils in prep area observed stored in a container of water which is not maintained at 135F. --Observed CBD gummies and liquids for sale in store, this is a food that is not approved by the FDA. No thermometers for measuring ambient temperatures in one single-door reach-in and three double-door reach-ins. --Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration. --Observed sprayer nozzle at three-compartment sink with an accumulation of black matter. Food employee preparing sliced melons not wearing proper a beard cover. Pass. --An open employees beverage (twist-cap variety) container was observed on the preparation table with noodles and wonton. --Sushi was held at 50 F, in the Sushi open air case, rather than 41F or below as required. 257, 1699 Oregon Pike, complaint, June 20. Corrected. --Shell eggs being held out of refrigeration without written procedures for disposition of food. Community Rules apply to all content you upload or otherwise submit to this site. --Observed raw shell eggs stored above bottles of bbq sauces and canned drinks in the walk-in cooler. --Food employee observed in cooking area, wearing bracelet / watch / ring on hands or arms. --The ceiling vent for the air-duct is missing, creating possible contamination to clean equipment that is hanging beneath it. Food employees involved in food preparation not wearing a beard cover. Ice machine not cleaned at a frequency to prevent the present of mold inside. --A working container of cleaner was stored on the same shelf with equipment (blender) in the bar area. --The food facility does not have a handwash sink located in the back food prep / warewashing area. --Food employee observed in the dish washing area, not wearing proper hair restraints, such as nets or hats. Pass. Ice in the hand-wash sink. Pass. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 4/4/2023), Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (updated 7/1/2023). --Vent by hood, fan guard on fan across from hood observed with an accumulation of static dust and grease. --Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration. --Observed many small, flying insects in the front service area, on the donuts, in the back near the mop sink, and in the warewashing area. Food facility was using chlorine sanitizer at an extremely high concentration in excess of 200 ppm, not approved in the Code of Federal Regulations for food contact sanitizing at this level. What do you inspect? Corrected. --Observed a cold holding unit holding at 59 degrees rather than at 41 or below. Meat The Browns PAZLV-3668, mobile food facility Type 3, 106 Green St., June 21. --Observed in-use pizza cutter and dough scraper stored between table edges, an area not easily cleanable & sanitized. The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. Pass. --Torn rubber door gaskets observed on 3 doors of the triple-door cooler across from the cook line. Items removed from unit. Facility pulled pickles from sale. Products that where made the previous day and held overnight where discarded. Lancaster restaurant inspections: 8 out of compliance NEWS Lancaster County restaurant inspections: Warm eggs in the shell, moldy bacon in the cooler Rick Lee York Daily Record View Comments. REPEAT VIOLATION. --Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required. --Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration, --A Ground Fault Circuit Interrupter (GFCI) is needed at the ware wash station and at the front, --Sanitizer tablets needed at ware wash station. --Observed 4 knives and one cleaver, stored as clean, with old food residue on them. --Food facility is reusing plastic containers without handles in bulk foods, rather than a scoop with a handle. --The food facility is repackaging & dispensing olive oil without having an approved hand wash station available at the stand. --Observed wet wiping cloths in cooking area, not being stored in sanitizer solution. Eggs should be stored below drinks and RTE foods. Pass. --Observed floor drain under dump sink with an accumulation of brownish white matter accumulation. --Food employees observed in front kitchen area, not wearing proper hair restraints, such as nets, hats, or beard covers. --Observed grease and grime on the electronic tv screens used for assessing orders. All rights reserved (About Us). Soap was not available at the hand-wash sink in the hand-wash sink area. Inspections are overseen by the Department of Agriculture. 1084, 97 Loop Road, Quarryville, June 24. --Observed a hole in the wall located behind the mop dump sink. --Food facility does not have available quat sanitizer test strips or test kit to determine appropriate sanitizer concentration of the three-compartment sink. --Observed dried and sticky residue on all storage drawers on the food prep tables. --The Person-in-Charge is operating a retail food facility without a RFF license from the department. Pass. --Mechanical warewashing equipment observed with build up of filth and food residue on top of it and not cleaned before use, and frequently throughout the day. Clams were removed from sale and denatured. --Observed hole in wall in the hot water heater, three-compartment sink area exposed to the outside and allowing pest entry point. --Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was < 10 ppm, and not 50-100 ppm as required. How often do you inspect an establishment? --Temperature measuring device for ensuring proper temperature of equipment is not available in food prep bain marie unit. 6083, 839 E. Main St., Suite 100, Ephrata, June 22. Product was discarded. --The handwash sink in the prep area was blocked by buckets, and a bag of onions and not accessible at all times for employee use. --Observed a peeler and chopper with old-food residue. --Observed single-service, single-use articles (sauce cups) stored beneath a cart near the sushi prep area directly on the floor, and not 6 inches above the floor. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Dishwasher was checked with Inspectors calibrated thermometer, dishwasher is reaching the proper rinse temperature. Pass. --A Food Employees have been washing their hands at the dish sink rather than the designated handwash sink. --Commercially processed refrigerated, ready-to-eat, time/temperature control for safety food (roast beef, cooked salami, turkey ham, deli ham), located in the walk-in cooler, and held more than 24 hours, is not being marked with the date it was opened. Most Recent Inspection: In Compliance Out of Compliance Jurisdiction: Street Number and Name: City State Territory County Zip Inspection Date Range Start: End: Plot results on Map Search within mile (s) of the address above. --Observed frozen fish thawing under refrigeration and not removed from ROP environment as instructed by the label on the package. (Results sorted by distance from center point.) --Observed ranch dressing and utensils in the hand-wash sink just inside the door to the cook line. --Observed baffles above grill area with heavy dust and hanging dust build-up. --Food employees observed on production line area, not wearing proper hair restraints, such as nets, hats, or beard covers. Ice maker was placed out of service. Soap was not available at the hand-wash sink in the back. Old unused grill equipment stored in food production area near water heater should be removed from facility. --The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Facility will need to cease operations until plumbing repairs are made and restaurant is cleaned and sanitized. --Observed single-service, single-use articles (cups) stored in the back on top of the grease-trap, and not 6 inches above the floor. Please enable JavaScript to properly view our site. The affected products were voluntarily removed. Please enable JavaScript to properly view our site. --The food facility does not have the original certificate for the certified food employee posted in public view. Pass. --The hot water used for sanitizing in the mechanical warewashing machine did not reach 180F. --Under nozzle (a non food contact surface) observed an accumulation of black-matter. --White milk, being used for consumer consumption, with expired sell by date. --Observed an accumulation of white residue build-up on the shelves of the walk-in cooler. An email has been sent to with a link to confirm list signup. Food employee in the back and front area preparing food not wearing proper hair restraints. --Observed static dust on the overhead vent in the back food preparation area. --Raw chicken observed thawing at room temperature on the draining end of the three compartment sink, which is not an approved thawing method. 2023 Advance Local Media LLC. --A food employee (waitress) was observed touching sliced lemons - a ready-to-eat food - with bare hands. --Observed clean food equipment and/or utensils in clean dish area, stored uncovered or not inverted. --Observed single-service, single-use articles (cups, lids, trays, straws) stored in the outside storage area, directly on the floor, and not 6 inches above the floor. --An open employees beverage container (twist-cap variety) was observed on a table across from the cook line. Three-bay sink with build up of mineral and food residue and not cleaned before use and frequently throughout the day. --Food utensils in cooking area observed stored in a container of water which is not maintained at 135F. Food employees in main kitchen area not wearing proper hair restraints, such as nets, hats or beard covers. The department notes that in many cases violations are corrected by the restaurant before inspectors leave. --Observed 1 cutting board with melted spots making the board not long smooth and easily cleanable. The hand-wash sink in the front was blocked by three large, glass ornaments and not accessible at all times for employee use. --Time in lieu of temperature being used in the food facility to control TCS food (shell eggs) without written procedures or documentation to verify disposition of food. --The handwash sink in the front service area was blocked by a long table and not accessible at all times for employee use. Fail. --Ice machine not cleaned at frequency to prevent the presence of mold. Critical Violations: 0, Non-Critical Violations: 0 --Food employees observed in the cooking area and the dishwashing area, not wearing beard covers. Food employees in prep area not wearing proper hair restraints, such as nets or hats that cover all hair including ponytails. Carpeting being used as a floor covering on floors of both walk-in and walk-in freezer. Pass. The following establishments had no violations. Primo Hoagies, 2085 Fruitville Pike, complaint, June 23. Complaint This is an unannounced inspection conducted as a result of a complaint received by a local health department. Pass. Ephrata Elks Lodge No. REPEAT VIOLATION. Weekly Lancaster County restaurant inspections from the PA Department of Agriculture. --Raw eggs stored in a grill draw stored behind cheese. Corrected. A black and brown residue up inside two ice makers. The following establishments had no violations. --Observed raw shell eggs stored above raw beef in the walk-in cooler. 6076, 311 Centerville Road, June 20. --Observed single-service, single-use articles (trays) stored in back storage area directly on the floor, and not 6 inches above the floor. Captain Gus's Steak. --The food facility does not maintain Food Employee Certification records as required. Hood vents and grills with an accumulation of static dust and grease; previous violation Sept. 28, 2022, and Oct. 20, 2022. Raw shell eggs stored above ready-to-eat pecans, feta cheese and other ready-to-eat foods with no barriers to prevent cross-contamination; corrected. No violations. --Sauce, which was cooled, was only reheated to 112 F for hot holding and not 165F for 15 seconds as required. Cutter was removed and placed in dirty dish area. --Observed burnt food crumbs and grease build-up beneath the flat grill. The department notes that in many cases violations are corrected by the restaurant before inspectors leave. Such products are under FDA regulation, and CBD is not recognizable as a safe substance to be added to food; products voluntarily removed from display. Ice machines not cleaned at a frequency to prevent the presence of mold inside. --Food employee observed preparing food, not wearing a beard cover. Air vent above dry storage in kitchen with an accumulation of static dust. --Observed clean dish racks stored on the floor next to the dish washer. --Working containers of sanitizer observed stored on a shelf next to plasticware. Dogwood Cafe, 1001 E. Oregon Road, Lititz, June 22. An accumulation of static dust and dirt on air return vents about the electric slicer. Starbucks Coffee No. --Interior of meat case observed with black-matter accumulation. --Observed cardboard, not cleanable, being used to line some shelves in the walk-in cooler. --A food employee was observed touching wraps, lettuce, tomato - a ready to eat food - with bare hands. --The handwash sink in the back was blocked by a large, stainless-steel table and not accessible at all times for employee use. Wizard Catering, 3141 Mount Joy Road, Mount Joy Road, June 21. --Observed a shelf used to store, food storage pans, constructed of bare wood which is not a non-absorbent material. 40 Page 38 of 357 36 37 38 39 40 : Non-Critical Violations Inspection Frequency Facility inspections are conducted one to four times per year, depending on the complexity of a facility's menu. Mountville Youth Athletic Association (RFF At Carnival), 350 W. Main St., Mountville, June 21. Pass. Annie Bailey's Pub, 28 E. King St., June 20. Success! Good Good Coffee Cart, mobile food facility Type 3, 20 S. Conestoga Drive, Akron, follow-up, June 22. Visors do not cover all hair, including pony tails. Food employee in prep area not wearing proper hair restraints, such as net or hat. Pass. The ceiling in the back where the chest freezers, single-service items and reach-in cooler are kept had exposed raw wood and loose insulation. --Observed cardboard (not an approved material) being used to line storage shelves in the kitchen area. --Oatmeal was held at 105 F, in the hot hold unit, rather than 135F or above as required. --Food Facility Person in Charge not able to provide documentation that canned foods are from an approved source.