Go to Recipe I have never posted a comment/review before but after tasting this I had no choice. Enjoy and have a Happy Easter! It reminds me something my mom used to make when I was growing up! One-Pan Cheesy Chicken, Broccoli, and Rice. You can also use toasted walnuts or almonds. Easy Grape Salad Recipe - Healthy Fitness Meals Use and electric hand mixer to beat until creamy and smooth. Design by Purr. Its a salad, so doesnt need to be sweet. Debbie Terenzini-Wilkerson, Lusby, MarylandGo to Recipe I first had grape salad at a luncheon at my sisters church and begged her to please find out who made it and to ask for the recipe. Maruja Hughes, Toronto, OntarioGo to Recipe Guests love the homemade dressing, which is a nice change from bottled Italian. Prior to serving, sprinkle with brown sugar and chopped pecans. Joyce McLennan, Algonac, MichiganGo to Recipe Add grapes and toffee bits and gently fold them into the cream cheese mixture. We serve it with added toppings like apples, mandarin oranges, feta cheese and candied walnuts. Kara Cook, Elk Ridge, UtahGo to Recipe Heres how to make the party-ready dish. I never have any leftover salad or recipes. I was so nervous to try it and when I did, it was delicious! Has anyone tried it with the grapes cut in half? It was just an old recipe that my family always made but its seriously so good! Topped with crunchy pecans and golden brown sugar, everyone will be asking for the recipe! Now our friends and neighbors request it for potluck dinners. The creamy, fluffy base is a quick combination of vanilla Greek yogurt and whipped topping. 1/2 cup brown sugar. I only found one Minnesotan who knew what it was, but maybe grape salad is having a renaissance! There's no real process here, it's not like making a cake where the sugar has to be creamed with the cream cheese first. Crushed Butterfinger candy bars can be substituted for the toffee bits. Yes, absolutely. Your email address will not be published. You'll need a hand mixer to whip together the cream cheese, sour cream, sugar and vanilla for the dressing. Lets take a look: I love making this recipe with toasted pecans because it adds so much flavor to the salad. Put grapes in a large mixing bowl. Your family isnt the only one that hasnt heard of grape salad. So, I found this recipe on this site and made it at home so I could have as much as I wanted, when I wanted! Cover and refrigerate. Place the dry grapes in a 913-inch baking dish. Southern Cornbread SaladTo feed a crowd, especially when I want to make a good impression, I make this eye-popping cornbread salad. Taste of HomeArtichoke Caprese PlatterI dressed up the classic Italian trio of mozzarella, tomatoes and basil with marinated artichokes. One pound of seedless grapes contains about 2.5 cups of grapes. We are no longer supporting IE (Internet Explorer), Apple Salad with Maple-Mustard Vinaigrette, Spinach Salad with Pears & Candied Pecans, Ruggable Outdoor Review: This Washable Rug Keeps My Deck Looking Perfect, Do not Sell or Share My Personal Information, 1 package (8 ounces) cream cheese, softened. How to make this easy grape salad recipe. Harriet Stichter, Milford, Indiana Go to Recipe This salad is fabulous! Cocktail meatballs, baked spaghetti, lemon barsyou know the dishes Im talking about. Bacon adds a hint of smokiness, while the cranberries bring a touch of sweetness. Yay for me. Other versions, I hear, call for softened cream cheese and nondairy whipped topping; I cant say Ill be trying that. Mix with an electric mixer (our Test Kitchen swears by this model) on medium speed, or by hand with a whisk, until the ingredients are well-blended. Go to Recipe You can use less brown sugar, if you wish. Cover and refrigerate until ready to serve. It looks delicious and Ill have to try it soon. Add sour cream and stir with a wooden spoon or spatula, making sure all grapes are well coated. Add the cut grapes to the bowl with the dressing and toss to combine. Summertime Tomato SaladMy crazy good salad has cherry tomatoes, squash and blueberries together in one bowl. or community member. Now in my 30s, I realize I know nothing. Kiwi-Strawberry Spinach SaladThis pretty strawberry kiwi salad is always a hit when I serve it! The simple dressing is delicious, and the black-eyed peas and pecans give it some heft. Instructions. Cashew-Pear Tossed SaladA friend who does a lot of catering fixed this salad for a staff party several years ago, and we all asked for the recipe. Look for bunches of grapes with green pliable stems and grapes that are firm when gently squeezed. 1. Transfer the mixture to a large, clean serving bowl. (It actually makes sense to me that Pittsburgh-area families would have a recipe for it. Add the grapes to the bowl and, using a rubber spatula, gently fold the grapes into the cream cheese mixture until everything is evenly coated. Cindi Read, Hendersonville, TennesseeGo to Recipe It's healthy, delicious and perfect for warm-weather days. Scavenging the fridge for ingredients, I pulled these together and invented a salad superstar. Carolyn Kumpe, El Dorado, CaliforniaGo to Recipe Its fresh and colorful with a satisfying crunch. Cream together using an electric mixer for 2 minutes or until smooth and fully combined. Put grapes in a large mixing bowl. Dinners, desserts, and everything in between! So good, so simple. My mom made it famous, and she passed it down to me on my wedding day. The awesome sandwiches inspired my salad of bread and cold cuts for meat lovers everywhere. We enjoy the lemon vinaigrette dressing at room temperature, so I make it first and let it rest on the counter while I toss the salad together. 8 ounces cream cheese The creamy cheesecake dressing takes this easy fruit salad to the next level! Yellow Squash & Watermelon SaladI always enjoy taking this healthy option to parties and potlucks, and people really seem to appreciate it. I reach for the recipe whenever I need a dish to pass. Serve cold. Your family and guests of any age (2 years to 99) will enjoy it, every time! Its supposed to be pretty sweet. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Taste of HomeTequila Vinaigrette with GreensHeres a zingy vinaigrette with Southwestern flair. It really is one of the best salad recipes. Creamy Grape Salad Recipe: How to Make It - Taste of Home Fennel-Bacon Pasta SaladI love when a recipe is simple to prepare but elegant enough to serve at a formal dinner. Jannine Fisk, Malden, Massachusetts Go to Recipe By Trish - Mom On Timeout December 19, 2020 Appetizers and Sides, Dessert, Fluff and Dessert Salads, Fruit Desserts, Fruit Recipes, Kid-Friendly, Recipes, Salad, Side Dishes, Summer. We use the income to offset costs such as website In a large mixing bowl, beat the cream cheese, yogurt, sugar, honey, vanilla, and cinnamon until smooth and creamy. Cover and refrigerate, up to 24 hours, until ready to serve. Top with pecans and additional brown sugar if desired. Sue Ort, Des Moines, Iowa Go to Recipe Subscriber benefit: give recipes to anyone. Your daily values may be higher or lower depending on your calorie needs. Try it with, This recipe traditionally calls for pecans but use another nut if you prefer. We thank you very much for your support. Some cooks caramelize the brown sugar under the broiler and some dont, but I definitely recommend this step, which gives the dish a crme brle aura. April Neis, Lone Butter, British ColumbiaGo to Recipe The light marinade lets the fresh flavor of the vegetables come through. Taste of HomeSpecial Sesame Chicken SaladWith its delicious mix of crunchy peanuts, tangy dried cranberries and mandarin oranges, this colorful pasta salad is a definite crowd-pleaser. Rotate dish as necessary for even browning. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Your daily values may be higher or lower depending on your calorie needs. My husband loves all the different bean varieties, and corn adds to the color and texture. Tastes great. Waldorf Salad is a classic summer salad that combines celery, grapes, apples, walnuts, and raisins in a creamy base. Think I might stick to the Waldorf to get more veg and fruit in the family. This is the family-friendly cookbook for anyone looking to plan quick-and-easy meals and wants a way to bring people together, feasting on food which can only be described as scrumptious. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. It's a great use of fresh herbs and veggies from your own garden or the farmers market. And because grapes are readily available all year round, it makes this recipe a great go-to fruit salad any time of year. Please try again. That's it! Mix with an electric mixer (our Test Kitchen swears by this model) on medium speed, or by hand with a whisk, until the ingredients are well-blended. This salad is the bomb! Serve immediately, or chill for 30 minutes. Wanna try this asap . Refrigerate, uncovered, until ready to serve. Add a dash of your favorite hot sauce if you like to turn up the heat! How to make Trinidad Mauby | Homemade Mauby | Mauby drink | Classic Bakes. Yum!! Why do I have lumps in my dressing? Thanks. Sonia Candler, Edmonton, AlbertaGo to Recipe I Like to put pomegranate in the salad when in season. Originally made for New York City's rich and elite, this famous salad soon became a staple in every American home. If youre looking for something a little different for your holiday menu, this would be a wonderful addition. Cover and refrigerate until serving. Rinse and drain grapes. Its a real crowd-pleaser! 1783 Jump to Recipe Print Recipe Crispy apples, juicy grapes, crunchy celery and toasted walnuts are enveloped in a creamy sauce in this Waldorf Salad recipe. Would doing so make it too juicy? The recipe came from a cookbook, but I personalized it. This simple Grape Salad Recipe is wonderfully fresh, creamy, and sweet. Waldorf Salad - The Daring Gourmet Locals love eating this pickled salad for breakfast, but I like it as a side for lunch or dinner, especially with chicken satay. * Percent Daily Values are based on a 2,000 calorie diet. Veggie Chopped SaladMy husband's aunt gave me this recipe back in the '80s, and it's been a staple at our house ever since. Taste of HomeCranberry Almond Spinach SaladFor this delightful salad, fresh spinach leaves are mixed with toasted almonds and dried cranberries and drizzled with poppy seed dressing. You can do this either before or after its chilled. To make the dressing: Add Neufchatel, sour cream, sugar and vanilla to a large mixing bowl. It has more toppings! Use crushed Butterfingers of chopped Snickers bars for a change in flavor if you wish. Add the grapes into the creamy mixture and toss to fully coat all of the grapes. In an effort to be fully transparent, Classic Bakes may earn a small commission from But wow, SO GOOD. Top with pecans and coconut sugar when ready to serve. Im so sorry, I dont see vinegar in the ingredients? I believe that anyone can learn to confidently make recipes worthy of celebration. She dropped a small portion by my house and though my husband was skeptical he helped me make short work of it. Go to Recipe (-) Information is not currently available for this nutrient. One to four hours before serving, uncover and sprinkle with brown sugar. Will definitely make again and am planning on taking it to our EC Thanksgiving potluck. Just before serving, sprinkle with toasted pecans, if using. A mixture of brown sugar and chopped pecans gets added on top. Its got to be one of the easiest recipes I make and I honestly think its one of the most enjoyed. Kelly Newsom, Jenks, OklahomaGo to Recipe Beat until smooth. One pound of grapes equals about 2 1/2 cups. Grilled Lebanese SaladAmazingly, even our kids eat their greens, herbs and garden veggies when theyre prepared this way. Taste of HomePanzanella PastaWe take classic panzanella ingredients like ripe tomatoes, peppers and olives and toss them with hot noodles for a hearty pasta dish. Terri Twyman, Bonanza, OregonGo to Recipe Leftovers can be stored in the refrigerator for up to 3 days. We love strawberries, plums, blackberries, pineapple you name it! Right before serving sprinkle nuts on top. Apple Salad with Maple-Mustard VinaigretteThis seasonal salad will be a hit at any gathering. This recipe has been around for decades because its good! Use a large spatula or spoon to gently fold the grapes and toasted pecans into the dressing until evenly coated. Crunchy Snickers or Heath bars pair particularly well with the juicy grapes. I'm Christy Denney, and I eat everything. Grape Salad - Dinner, then Dessert Matthew Denton, Seattle, WashingtonGo to Recipe -1/4-1/2 cup pecans, crushed, A couple of years ago the NYT made a list of 50 Thanksgiving dishes, one per state, and chose grape salad to represent Minnesota. Go to Recipe TMB STUDIOSweet Macaroni SaladA sweet out-of-the-ordinary dressing makes this macaroni salad special. Im going to make it soon! This salad never lasts long when I make it. I hope you enjoy it when you make it! So, feel free to play around with some of the amounts! Taste of Home is America's #1 cooking magazine. creamy-grape-salad-recipe, easy-grape-salad, grape-salad-recipe. 1 (8 ounce) container frozen whipped topping, thawed. THE BEST Creamy Grape Salad Recipe - Insanely Good Hi, I love your blog! Its soooo cute! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nothing leafy or green about it but still, can we count it? In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Oh, and on average, its viewed over 350,000 times a year on the Taste of Home website. Gently remove from stems and pat dry. Taste of HomePizza SaladA fun summer dish, this is a different salad that tastes as good as it looks. I know Im years late on this but salad doesnt necessarily equal healthy. For the dressing you'll need 1 block of Neufchatel or regular cream cheese, 1 container of sour cream and cup granulated sugar plus vanilla extract for added flavor. This recipe has been meticulously written by an independently selected Editorial Team Seems good enough for a dessert, Grape salad is a staple at our daughters birthday party every Summer. Summer Squash SaladPacking a satisfying crunch, this salad is a tasty alternative to coleslaw. Yup, I made this last year and did a video and everyone went crazy over it. It is easy to make and is a nice alternative to pasta or potato salad. This dish looks amazingly delicious, and I can hardly wait to make. By itself, the dressing is really tart, but add the avocados and onions and it's the perfect complement. To be honest, the recipes that have been around forever are my absolute favorite. I live in the South, and we think bacon and cornbread make everything better, even salad! I miss her so very much! Who knew?! The bright colors from the red and green grapes make it irresistible to kids and adults alike. Pour the mixture over the grapes. This is a favorite of ours at family gatherings a relative of my husbands makes it. Your email address will not be published. Taste of HomeStrawberry Pasta SaladBow tie pasta with strawberries makes a refreshing salad, especially with a little chopped mint. Grilled Shrimp PanzanellaI like to liven up typical tossed salad with tender grilled shrimp, bread cubes and feta cheese. Its always a hit with a crowd. Michelle Krzmarzick Torrance, CaliforniaGo to Recipe Betty Lamb, Orem, Utah I thought I knew everything in my 20s. Then, add them to the dressing mixture and toss to coat. January 19, 2022 15 Comments 5 from 5 votes Jump to FAQs Jump to Recipe This post may contain affiliate links. Melissa Wharton, Cincinnati, Ohio Rosalee Ray, Lansing, MichiganGo to Recipe Layered Salad for a CrowdThis salad is a favorite of my three sons. Refrigerate for at least 1 hour before serving, or overnight. Fold in grapes: Gently toss the grapes in the sweet creamy mixture until it is evenly distributed. ** Nutrient information is not available for all ingredients. She had a knack for making something incredibly simple taste amazing. Add grapes to the cream cheese mixture and stir to combine. Mary McCarley, Charlotte, North Carolina Go to Recipe Heat broiler. We love grapes in salads! Wash grapes in a colander under running water, and remove all stems. Amber Kimmich, Powhatan, VirginiaGo to Recipe To make the dressing: Add Neufchatel, sour cream, sugar and vanilla to a large mixing bowl. Add red and green grapes, mixing well. This cool and creamy Grape Salad recipe is made with cream cheese, sour cream, white and brown sugar, and pecans for a nice crunch. We may earn a commission from your purchases. I like pomegranates, I add chopped pretzels in addition to the pretzels and everyone loves it. This recipe is the perfect addition to potlucks, parties, holidays and picnics! It costs $1.27 per serving to make. Be prepared to bring home an empty bowl. Im a little scared to put vinegar in the ingredients. That night, I Googled grape salad and lo and behold, its totally one of those old recipes that it seems everyone and their grandma have a (very, very similar) recipe for. Easy Macaroni SaladThis hearty pasta salad is sure to please appetites of all agesand it serves a lot of folks! The main thing is, to beat it for 2-3 minutes so it's perfectly creamy and combined and no lumps remain. Add the grapes to the cream cheese mixture and stir thoroughly to coat. The ingredients can also be prepared the day before and put together in a flash for our teachers' 20-minute lunch time. You can sprinkle the brown sugar and pecans before chilling, and the brown sugar will sort of dissolve into the mixture (SO GOOD), but. Sprinkle the top with brown sugar and garnish with reserved pecans just before serving. Grape Salad - The Cookie Rookie By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. love love love this side dish and so does my family last time added strawberries even more delicious. Thank you for sharing this with us. 10 Ways to Master the Midwestern Dessert Salad. In a large salad bowl, mix or beat with a hand mixer together the softened cream cheese, sour cream, granulated sugar, and vanilla extract until completely smooth. Id like to try that as well for a lighter version variation do you have a flavor recommendation? Read my disclosure policy. Taste of HomeBacon Macaroni SaladThis pleasing pasta salad is like eating a BLT in a bowl. The content of this field is kept private and will not be shown publicly. Sprinkle brown sugar evenly over top. Just transfer the grape salad into individual serving dishes, think small trifle bowls like these ones or even small cups like I used below. Mushy or soft grapes won't do well with this grape salad and may cause the dressing to break down. They always ask for this salad when they're here for dinner. Essentially, grape salad consists of whole grapes tossed in a sweet vanilla cream cheese dressing and then garnished with brown sugar and chopped pecans. 1 / 95 The dish was graded an A+! wash and dry grapes That Good SaladWhen a friend shared this salad recipe, it had a fancy French name. In a large mixing bowl, using an electric mixer on medium speed, beat together the cream cheese, sour cream, sugar and vanilla extract until smooth and thick, about 3 minutes. Place dish under broiler as far from heat source as possible and broil until sugar is caramelized and crispy, about 5 minutes (be vigilant or youll risk a burnt black topping). Julie Kirkpatrick, Billlings, MontanaGo to Recipe Ingredients 1 pound seedless green grapes 1 pound seedless red grapes 1 (8 ounce) package cream cheese, softened 1 (7 ounce) jar marshmallow creme 1 (6 ounce) package slivered almonds Directions Wash grapes in a colander under running water, and remove all stems. Grape Salad - WellPlated.com You can use all red grapes (my favorite! Looks Yummy , I feel a great satisfaction when i try your recipe and get success almost ever time. Spinach-Orzo Salad with ChickpeasThe first version of this salad was an experiment in mixing together some random ingredients I had on hand. Waldorf Salad - Spend With Pennies Ashley Pierce, Brantford, OntarioGo to Recipe Grape Salad Recipe | Trisha Yearwood | Food Network There are just a handful of ingredients in this easy grape salad recipe. If anyone is allergic to nuts, you can add crushed pretzels to this grape salad. Cashew-Chicken Rotini SaladIve tried many chicken salad recipes over the years, but this is my very favorite. But at a recent visit to The Chicken Salad Chick, I chose this as a side dish and fell in love! Vanilla yoghurt isnt healthier than plain Greek yoghurt because its full of sugar, but you insinuate it is. Leave out your cream cheese on the counter at room temperature for 30 minutes to an hour. Our children can never remember it, so they say, "Mom, please make 'that good salad.'" Store leftovers in the fridge in an airtight container. Step 2. Add the grapes to the bowl and, using a rubber spatula, gently fold the grapes into the cream cheese mixture until everything is evenly coated. Jeanette Hildebrand, Stafford, KansasGo to Recipe It's a standout for Oktoberfest, too. Create an account and save your favorite ideas! Turn it into a light lunch by adding sliced rotisserie chicken, salmon or tuna. Grape Salad with Cream Cheese - CopyKat Recipes When youre ready to serve, sprinkle the salad with brown sugar and pecans. The longer it sits, the more the bread soaks up the seasonings. A standout dressing takes the tasty ingredients to a brand-new level. Grape Salad Recipe - NYT Cooking Summer Salad with Lemon VinaigretteThis refreshing recipe goes well with grilled fish or chicken. I wish I could sit down withmy grandparents one more time andsoak up all of their knowledge and wisdom. The links do not This salad looks so good! Laura Pounds, Andover, KansasGo to Recipe Success! All Rights Reserved. Beverly Sprague, Baltimore, MarylandGo to Recipe I suggest making it the day before, (when you have plenty of time, and relax, afterward), and chill, overnight!) Beat until well blended. This recipe for Grape Salad is sure to be a hit! In a medium bowl, blend together the frozen whipped topping and cream cheese. Easy Grape Salad Recipe - Brown Eyed Baker Can I use all red grapes? More Potluck Salads That Feed a Crowd Grilled Shrimp & Tomato SaladMake this a main-dish salad, or put it in an appetizer buffet for extra-good grazing. It makes over 20 potluck-worthy servings. Prior to serving, sprinkle with brown sugar and chopped pecans. In a large mixing bowl, cream together cream cheese, sour cream, brown sugar, vanilla extract and orange zest. 4 cups seedless green grapes. Like, hide in a corner with the bowl and a spoon addicting!!! We know you will appreciate the hard work required to bring such It's terrific to serve to company or take to a potluck. Sprinkle with crushed walnuts and serve! If time allows, you may opt to use. Its also easy for weeknights; just halve the recipe. Grape Salad Recipe - The Girl Who Ate Everything I just posted a review, but meant to ask about a yogurt flavor suggestion as a substitution for the sour cream, not the cream cheese. 1 teaspoon vanilla. The medley of textures and garden-fresh ingredients perfectly complement one another for a delightfully different potato salad. This grape salad is absolutely perfection as is (check the recipe card below for the complete printable recipe) but Im always game to try some fun twists on this easy grape salad recipe and I know you are too! My kids prefer the 3 basic ingredients no nuts necessary! Mix together cream cheese, sour cream, sugar, and vanilla in a large bowl. Rinse the grapes under cool water and pat dry. Add grapes and toss gently to coat. Marilyn Haynes, Sylacauga, AlabamaGo to Recipe So funny, our family friend brought a date to one of our get-togethers and she brought Grape Salad. Tri-Color Pasta SaladTackle gatherings with a bright side dish. Suzanne Banfield, Basking Ridge, New Jersey The flavorful vinaigrette adds a refreshing touch to the greens and oranges. In a large bowl, add cream cheese, sour cream, sugar, and vanilla and stir to combine. I bet it was sort of an upper-Midwest/rust belt kind of dish and it was included in one old-time Minnesota cookbook apparently.).