per capita consumption of beefper capita consumption of beef

Globally, meat consumption has nearly doubled over the same time period. Analyze the wider world in which businesses operate. Per capita meat consumption in the EU28 OECD, 1990-2018. Assuming that consumers will continue to replace beef . To be more exact, since 1993. Since 2014, however, poultry has accounted for a majority. Twenty-eight years ago, per capita consumption was 29.98 kilograms. With some of the uncertainty settling, this weeks post steps back to review U.S. meat consumption trends and the forecasts for 2020 and 2021. But this statistic only encompasses industrial waste that is cataloged by the beef industry, not waste from supermarkets, households or restaurants. Throughout this post, we discuss per capita meat consumption. There are many factors that have contributed to Americas high beef consumption. Per capita meat consumption in the United States USDA. Meat has been part of the human diet since prehistoric times, and the domestication of animals for milk and meat was a driving factor in the rise of fixed human settlements from approximately 10,000 B.C. [Online]. These forecasts will be important to monitor in the coming months. This was followed by MIMAROPA Region at 9.85 kilograms. USDA Foreign Agricultural Service. Data Sources: USDA ERS and WASDE. All prices and income have been deflated, with 1953 as the base year. After the Great Recession, consumption slipped, again, to a low of 54 pounds. Use Ask Statista Research Service. According to the OECD, the 10 countries that consume the most beef annually are: Overall, the U.S. is the largest consumer of beef in the world. During the height of uncertainty about the pandemic and economic shutdown, the U.S. meat sector found itself in the middle of several COVID-related disruptions. and over 1Mio. Beef consumption in the United States from 2002 to 2021 (in billion pounds) [Graph]. 2022 ASIAN AGRIBUSINESS MEDIA PTE LTD. 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(Figure 3 and Table 1c). ", US Department of Agriculture & Economic Research Service, Per capita consumption of beef in the United States from 2000 to 2032 (in pounds) Statista, https://www.statista.com/statistics/183539/per-capita-consumption-of-beef-in-the-us/ (last visited July 05, 2023), Per capita consumption of beef in the United States from 2000 to 2032 (in pounds) [Graph], US Department of Agriculture, & Economic Research Service, February 1, 2023. Beef consumption appears currently to be slightly decreasing. Chicken now has higher per capita meat consumption over beef and pork. Broadly speaking, the trend is dramatically different from declining per capita consumption in beef and stable consumption of pork. Number of poultry birds. US Department of Agriculture, Economic Research Service. 6). For every pound of hamburger meat you consume, 60 pounds of greenhouse gasses are emitted into the atmosphere. (2022). Work With Us Per capita milk consumption. Get quick analyses with our professional research service. For 2021, consumption is estimated to be slightly lower than in 2020, down 0.4 pounds per capita year over year. Between the land and methane from cattle burps and farm manure, the meat industry is responsible for high greenhouse gas emissions. Transitioning to a plant-rich diet is one way to do that, as outlined on our Take Action page. Profit from the additional features of your individual account. In aggregate, the forecast is driven by a decrease in total red . The two highest per capita consumption levels were noted in NCR and Central Luzon at 4.93 kilograms and 4.37 kilograms, correspondingly. You need at least a Starter Account to use this feature. Industrial animal agriculture is also responsible for animal suffering, as factory farmed animals endure cramped quarters over their short lives. Whether Its Grass-Fed or Grass-Finished, Beef Is Still a Problem, IPCC: Slashing Emissions From Meat Crucial to Climate Action. On the demand side, consumers rushed to the grocery stores, initially emptying the shelves, while restaurant activity slumped and summer BBQs were in limbo. California, Nevada, Washington, Oklahoma, Minnesota, Illinois, Florida and New York are all hotspots for steak consumption. On the other hand, lesser per capita consumptions of well-milled rice were observed in Region V (Bicol Region) and Region VIII (Eastern Visayas) at 8.67 kilograms and 11.77 kilograms, respectively. Central Luzon posted the highest per capita consumption at 7.10 kilograms. The average U.S. consumer eats 25.9 kilograms (57.1 pounds) of beef per year. "Total beef production in the United States from 2000 to 2023 (in billion pounds)." The USDA does not track beef consumption on a state-by-state basis. This extra money is often spent on expensive foods like meat, especially beef. Currently, you are using a shared account. statistic alerts) please log in with your personal account. Secure .gov websites use HTTPS Undersecretary An official website of the United States government. Per capita availability of corn products has grown from 1971 to 2021 In 2021, 35.5 pounds per person of corn products (flour and meal, hominy and grits, and food starch) were available for consumption in the United States, increasing steadily over the last five decades, according to ERS's food availability data. This chart appears in the ERS Amber Waves finding U.S. Number of poultry birds. American farmers and soldiers began clearing land to make way for large beef ranches, killing Indigenous people and bison, and razing their lands. Per capita meat consumption in China is projected to return to its longer term trend by 2023, as the ASF impact on domestic pigmeat prices abates. These countries' per capita consumption of red meat, such as beef (53%, 22%, 13% and 7%, respectively), has declined over this period (Supplementary Fig. Figure 1 shows the per capita consumption of total red meat and poultry since 1970. Directly accessible data for 170 industries from 150+ countries ) or https:// means youve safely connected to the .gov website. The graph below shows the per capita consumption of beef and red meat in the U.S. from 2009 to 2019, using data from the USDA. This chart first appeared in the USDA, Economic Research Services Livestock, Dairy, and Poultry Outlook, March 2022 and has been updated with recent data. If you are an admin, please authenticate by logging in again. This was followed by Region VI (Western Visayas) at 102.03 kilograms. ", US Department of Agriculture & Economic Research Service, Beef consumption in the United States from 2002 to 2021 (in billion pounds) Statista, https://www.statista.com/statistics/542890/beef-consumption-us/ (last visited July 05, 2023), Beef consumption in the United States from 2002 to 2021 (in billion pounds) [Graph], US Department of Agriculture, & Economic Research Service, December 26, 2022. As a global average, per capita consumption of pigmeat is the highest of meat commodities; in 2013 the average person consumed around 16 kilograms of pigmeat; followed by 15 kilograms of poultry; 9 kilograms of beef/buffalo meat; 2 kilograms of mutton & goat; and only a fraction of other meat types. Agriculture Meat consumption is related to living standards, diet, livestock production and consumer prices, as well as macroeconomic uncertainty and shocks to GDP. (LDPM-13502) 25 pp October 2005 Factors Affecting U.S. Learn more about how Statista can support your business. *Estimate. Whether its industry slogans like Wheres the beef? or burgers on the Fourth of July, beef plays an outsized role in Americana. Chart. Overview and forecasts on trending topics, Industry and market insights and forecasts, Key figures and rankings about companies and products, Consumer and brand insights and preferences in various industries, Detailed information about political and social topics, All key figures about countries and regions, Market forecast and expert KPIs for 1000+ markets in 190+ countries & territories, Insights on consumer attitudes and behavior worldwide, Business information on 70m+ public and private companies, Detailed information for 35,000+ online stores and marketplaces. A paid subscription is required for full access. On the one hand, the upturn since 2015 is significant and noteworthy. (September 20, 2022). Figures prior to 2010 have been taken from previous versions of the report. Overall, EU meat per capita consumption is expected to drop from 69.8kg in 2018 to 67kg by 2031. (Figure 8 and Table 3b), For chicken meat, the countrys annual per capita consumption averaged 6.89 kilograms. This was not the case during the Great Recession when beef (-4.2 pounds per capita) and poultry (-5.9 pounds per capita) contracted sharply from 2007 to 2009. US Department of Agriculture, Economic Research Service. According to the COMECARNE (2020), the national consumption forecast for 2030 will have an annual increase of 2% and production of 1.7%. Please create an employee account to be able to mark statistics as favorites. In the western U.S., large swaths of land are dedicated to grazing and growing feed for animal agriculture. After peaking at nearly 222 pounds in 2017, total meat consumption began to slump during the Great Recession and eventually hit a low of 202 pounds in 2014. At 52 pounds in 2020, forecasted consumption is expected to increase 0.5 pounds in 2021. In contrast, Central Visayas and Eastern Visayas registered the two lowest per capita consumption levels at 0.18 kilogram and 0.27 kilogram, respectively. Furthermore, it is now observed that the human consumption of kangaroo meat is on the rise. Per capita red meat and poultry disappearance is expected to modestly decrease in 2022. Per Capita U.S. Total Poultry Consumption, 1970 2018f. [Online]. Per capita meat consumption in the EU28 OECD, 1990-2018. Before the era of colonization, meat was consumed in modest amounts by Indigenous Americans, primarily by trapping and hunting wild animals: bison, deer, rabbit and fish. Profit from the additional features of your individual account. The per-capita meat consumption in Germany increased from an estimated 54.5 kilograms in 2015 to 64.1 kg by 2020. Population growth accounted for 54% of this increase and per person consumption growth accounted for the remainder. But according to survey data about consumer trends, the pattern changes a lot depending on the kind of beef product tracked. facts. Furthermore, a decrease (or increase) in consumption is not a change in demand. "Per Capita Consumption of Beef in The United States from 2000 to 2032 (in Pounds). BARMM posted the lowest consumption of milkfish (bangus) at 0.79 kilogram. (Figure 9 and Table 3c), By per capita income decile, the average per capita consumption of meat was observed to be constantly highest in the tenth decile for chicken meat, pork, and beef at 13.50 kilograms, 12.23 kilograms, and 2.71 kilograms, respectively. ln(qbt) = B1 + B2 ln(pbt) + B3ln(plt) + B4 ln(ppt) + In the last few months, many meat companies were found to have employed child labor, and have also used prison labor for decades. US Department of Agriculture, Economic Research Service. In other words, the USDA does not explicitly measure consumption but offers a proxy measure that is essentially consumption. BSE was confirmed in the U.S. cattle herd in late December 2003. Beef, despite only providing 2 percent of the worlds calories, takes up 60 percent of the worlds agricultural land. Furthermore, consumption is considerably above the 2011 lows of 45.7 pounds. Get quick analyses with our professional research service. The increase in turkey disappearance marks the first year of increase since 2016. Number of pigs. A lock ( Explore membership options today. In, US Department of Agriculture, und Economic Research Service. In, US Department of Agriculture, und Economic Research Service. In 2022, per capita red meat supply to U.S. retail was 0.2 pounds less than in 2021. Meanwhile, the lowest annual per capita consumption of chicken eggs among the 17 regions was in BARMM at 30 pieces. In 2020, the average U.S. consumer bought 57.8 pounds of chicken, 37.3 pounds of beef and 30.2 pounds of pork. **Forecast. To use individual functions (e.g., mark statistics as favourites, set In 2003, poultry per capita consumption exceeded beef consumption . The Environmental Working Group estimates that worldwide, 20 percent of meat produced is wasted every year. The most notable period bucking this trend of growth is from 2008 to 2013, a decrease that likely resulted from the 2008 recession. Per capita meat consumption by type Stacked area chart. At less than 50 pounds in the early 1970s, poultry consumption is forecasted at 113 pounds in 2021. The decades-long trend toward more poultry consumption is well known. The industry . US Department of Agriculture, and Economic Research Service. Consumption represents the residual after exports, nonfood use and ending stocks are subtracted from the sum of beginning stocks, domestic production, and imports. Despite the fact that cows are social and playful animals, 300 million cows are slaughtered every year. Of course, these data dont reflect changes in overall consumer demand or total consumption. Directly accessible data for 170 industries from 150+ countries Official websites use .gov This is an increase in consumption of about 8.7 percent compared to the previous year and. Indigenous Americans were and are not a monolithic group, however meat consumption was higher in the far north and on the Great Plains. statistic alerts) please log in with your personal account. and over 1Mio. On the other hand, the lowest per capita consumption of regular-milled rice was registered for the tenth decile or the highest 10 percent income group at 50.71 kilograms. Please create an employee account to be able to mark statistics as favorites. In North Carolina, pig farms are polluting local rivers and reservoirs, and harming local majority-Black neighborhoods in the process. US Department of Agriculture, and Economic Research Service. Pigmeat production. Meat consumption per capita refers to the total meat retained for use in country per person per year. Overview and forecasts on trending topics, Industry and market insights and forecasts, Key figures and rankings about companies and products, Consumer and brand insights and preferences in various industries, Detailed information about political and social topics, All key figures about countries and regions, Market forecast and expert KPIs for 1000+ markets in 190+ countries & territories, Insights on consumer attitudes and behavior worldwide, Business information on 70m+ public and private companies, Detailed information for 35,000+ online stores and marketplaces. These projections show that production of beef and pork will expand steadily between 2016 and 2025, driven by lower feed costs and strong meat demand domestically and abroad. As a result of this greater production, beef and pork prices are projected to drop 10.6 percent and 11.6 percent, respectively, over the same period. An official website of the United States government. In 1970, the U.S. had an estimated population of 205 million, compared to 331 million in 2020. Beginning in 2015, meat consumption trended higher and is forecasted at 225 pounds in 2020. For many Americans, especially American men, eating expensive cuts of steak is a way to signal prestige and social class, or to celebrate a momentous occasion. Please create an employee account to be able to mark statistics as favorites. USDA Foreign Agricultural Service. Accessed July 05, 2023. https://www.statista.com/statistics/194687/us-total-beef-production-since-2000/. (Figure 2 and Table 1b), Furthermore, annual per capita consumption of NFA rice averaged 4.13 kilograms. Then you can access your favorite statistics via the star in the header. Globally, meat consumption has nearly doubled over the same time period. Over time, European immigrants came to the newly formed United States in ever-larger numbers, bringing with them a preference for meat whenever they could afford it. To use individual functions (e.g., mark statistics as favourites, set In the early 1990s, sales of chicken by weight overtook beef. On a per capita basis, however, the U.S. is second to Argentina, where the average annual consumption of beef is in a league of its own at 36 kilograms (79 pounds) compared to 26 kilograms (57 pounds) in the U.S. No, beef is not the most consumed meat in the United States. Despite the fractional net decrease, the 2022 value is expected to reach a near record high, second to the previous high in 2021. facts. to incorporate the statistic into your presentation at any time. Industry market research reports, statistics, analysis, data, trends and forecasts. Show publisher information At the regional level, higher per capita consumptions were registered in Region II (Cagayan Valley) at 1.41 kilograms, Ilocos Region at 1.33 kilograms, and Western Visayas at 1.24 kilograms. Overview and forecasts on trending topics, Industry and market insights and forecasts, Key figures and rankings about companies and products, Consumer and brand insights and preferences in various industries, Detailed information about political and social topics, All key figures about countries and regions, Market forecast and expert KPIs for 1000+ markets in 190+ countries & territories, Insights on consumer attitudes and behavior worldwide, Business information on 70m+ public and private companies, Detailed information for 35,000+ online stores and marketplaces. Number of cattle. In 1961, the average person on Earth only consumed 22.93 kilograms (50.6 pounds) of meat, while in 2020, that number had risen to 42.26 kilograms . Yet in the past decade or so, a growing body of evidence has also come to show that beef is driving climate pollution.