What Is Dukkah Spice Blend? Where To Buy, Health Pros & Cons Its the sort of seasoning that you can sprinkle on everything, from your morning scrambled eggs and avocado toast to roasted veggies at dinner. The nuts and seeds treat the tongue to a fatty flavor. In addition, give the spice blend a smell. In a dry skillet over medium heat, toast the sesame seeds until light golden brown. Dont worry if youre not a chef or a professional cook. We know youll love this dukkah seasoning as much as we do and we hope youll think up all the creative ways to use it! The smell of dukkah is strong. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window). Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. The people, their land, and their culture quickly found a way into my heart. Authentic Egyptian Dukkah Recipe (Four Easy Steps!) - Hurry The Food Up How to Make Dukkah- Authentic Dukkah Recipe - The Mediterranean Dish ** You must try this with rustic bread and olive oil. Authentic Ras el Hanout Recipe (Moroccan Spice Mix), How to Make Bubble Tea (Easy Boba Tea Recipe), Mini Victoria Sponge Cake Recipe - Fit for Royalty & Easy to Make as Cupcakes! This product is not intended to diagnose, treat, cure, or prevent any disease. Middle Eastern spice shops specialize in a custom spice blend for just about anything and everything. Dukkah (Egyptian Seasoning Blend) - The Daring Gourmet Egyptian Dukkah Spice: Substitutes, Ingredients, Recipe - Authority Health If you are in Egypt or the Middle East, ready-to-use dukkah is commonly sold in grocery and snack shops. Also known as duqqa or du'ah, dukkah (pronounced doo-kah), is a traditional Egyptian seasoning blend that's popular throughout the Middle East and consists of nuts, seeds, spices and herbs. On texture: We prefer a finer dukkah seasoning blend! Inflammatory biomarkers were measured before and after. There are many ways to eat this delicious dukkah seasoning blend once youve prepared it! Chaat masala, a popular Indian spice blend, is used for adding flavor to fruit salads made with papaya, apples, or bananas, or sprinkled on fruit, egg toasts, boiled potatoes, and others. Related reading:What are some excellent caraway substitutes?What are the best Creole seasoning substitutes?How can I replace mahlab in cooking? What To Serve With Dukkah It's been around since the age of ancient Egypt, but it is now widely popular throughout the Middle East and the world (you may have even found a little jar of it at your local grocery store). Wild duck is more flavorful. Use it as a snack with bread and olive oil, as a crust for your meat, as a nutty topping, or to rub anything from fish, chicken, or roasted vegetables to soups and salads. We're an ad-free, no pop-ups allowed website designed for your reading pleasure. The spices like cumin, coriander, and peppers give it a mild heat and tanginess. Best Substitutes For White Vinegar 5 Flavorful Options, File Powder Substitute 5 Other Ingredients Usable In Gumbo, Why Youre Not Losing Weight: 14 Common Reasons, Josh Peck Weight Loss | Then And Now Fat Loss Transformation, Are Poppy Seeds Good For You? Copyright 2023 Love and Lemons, LLC. While it may not be as widely known as Duqqa spice, Furikake is a versatile seasoning that can add a unique flavor to many different dishes. Challandais, roasted duck, for example, has a sweeter flavor and has a meaty richness. It has a coarse texture with a satisfying crunch. Dukkah spice has a toasted, nutty flavor with bright citrusy notes, savory undertones, and a hint of earthy sweetness. Season with salt and pepper, and mix well. There are a few ways to identify whether youre working with one spice blend versus the other. In lab studies out of a Pakistani university, black cumin extracts showed significant antibacterial activity up to 89% against Staphylococcus aureus. 3. It has a savory,earthy flavor that is similar to Duqqa Spice. Say hello to the newest addition to our condiment collection: Hazelnut Dukkah! Use 1/2 cup pumpkin seeds in place of hazelnuts! Dukkah is a type ofMiddle Eastern spiceblend that typically contains a mix of nuts, seeds and spices. Dukkah is a nut and spice mix with Egyptian roots, and it packs a serious punch. Leaves of the Coriandrum sativum plant are known as cilantro in the US. Required fields are marked *, Notify me of follow-up comments via e-mail. "1 tsp sea salt" What does Dukkah taste like? "2 Tbsp coriander seeds", amzn_assoc_placement = "adunit0"; Hazelnuts, pistachios, sunflower, and other nuts/seeds have 65-85% of their calories coming from fat. Zaatar is a good substitute for Duqqa Spice. Share a photo and tag us we cant wait to see what youve made! Combine the nuts & spices and coarsely chop. Dukkah creates a savoury standout in any dish it's added to. Dukkah is a blend of warm spices and toasted nuts ground or pounded into a coarse powder that has lots of texture. "prepTime": "PT10M", The other spices in the blend are also different, but they all work together to create a delicious and unique flavor. The authentic dukkah nut and spice blend have the best flavor and aroma when its made with freshly toasted ingredients. In a pinch, zaatar and dukkah make good culinary substitutes for one another. Its a flavor bomb which may be too much for people that dont enjoy spicy food. How to make authentic dukkah involves some or all of the following ingredients; hazelnuts, normal cumin, black cumin, coriander, sesame, anise, fennel, mint, black pepper, and sea salt. While the nuts are still hot, pour them onto a tea towel.Fold the towel over them to cover, and rub vigorously to remove the skins. When substituting Cajun seasoning for Duqqa, I would recommend using a bit less of it, as it can be quite spicy. The US governments Age-Related Eye Disease Study (AREDS) concluded that for the group with the lowest dietary intake of these carotenoids, there was a 32% lower risk of developing the need for cataract surgery when they supplemented with them. The nut & seed combo brings the texture, but the spices! The spice shops were vibrant; full of heady, exotically-spiced air, a rainbow of colors, and of course all the usual clamor that goes along with your typical lively marketplace. Dukkah is a dried mixture that can be turned into a dip with olive oil for bread, or sprinkled over dishes to add a finishing pop of flavor and texture. All rights reserved. Another name for it using English phonetics is duah or doa. Required fields are marked *. Substitute pumpkin seeds, sunflower seeds, hemp seeds, poppy seeds (oh! "author": "Superfoodly", -Make a Zaatar-spiced butter by mixing it with softened butter and using it to top grilled meats or vegetables. This post was first published on An Edible Mosaic on March 23, 2018. Dukkah is a unique Egyptian blend of coarsely ground spices, nuts, and seeds. Hi Missy, you could just skip it, the other spices are plenty flavorful! You can also tag @anediblemosaic on social media. What Is White Flour or All Purpose Flour? The meat is darker in color and has a higher fat content, which gives it a tender and juicy texture when cooked. 100% fresh herbs are the winners here IF you know youll use this within a week. If you love this dukkah recipe, try making one of these homemade seasoning blends next: Your email address will not be published. Wild ducks are able to roam and eat a greater variety of foods. Heres the quick & dirty on how to make dukkah: Roasting the seeds and nuts allows their flavors to really sing brightly you dont haaaave to do this. Toast the pumpkin and sunflower seeds. They have 1,205 mg per 100g, which is over 10x more than the second highest nut (which happens to be hazelnut). Required fields are marked *. In the same skillet, toast the coriander and cumin seeds while shaking the pan or stirring occasionally until they begin to pop. Happy spicing! Zaatar is an Arabic spice mix that works well as a substitute for dukkah with its earthy lemon flavor and aroma of thyme. Expect to leave it overnight if youre defrosting duck breast and two days if youre defrosting an entire duck. There was moderate activity against Escherichia coli with inhibition of 33%. amzn_assoc_title = ""; I think youll be pleasantly surprised! The blend is typically used as a dipping sauce for bread or as a seasoning for meat and vegetables. Viparinama-dukkha , the frustration of disappearing happiness - this is the dukha of pleasant or happy experiences changing to unpleasant when the causes and conditions that . You can store the dukkah in an airtight container for future use. Zaatar is another frequently used spice mixture from the Middle East that has sesame seeds and herbs like thyme, oregano, savory spice. Over time duck has become a favorite among Americans. Thats okay though, because at least once you have to enjoy the original toasted! Toast the whole nuts and seeds in a heavy skillet over medium heat; Toast the mixture until the nuts emanate a delicious fragrant; Add sesame seeds, and let them also get toasted. Dukkah is a real textural treat with nutty dominance, while zaatar is overwhelmingly herbaceous with a slight crunchy nuttiness rendered by sesame seeds. Ive also seen versions of this spice mix that add fennel seeds, shredded coconut, or sweetener. It gives you that snack food pleasure without the calories. "image": "https://superfoodly.com/wp-content/uploads/2018/06/homemade-dukkah.jpg", Zaatar is a good substitute for dukkah for both have sesame seed as the base ingredient that renders a nutty flavor. "recipeIngredient": [ Like dukkah, most Zaatar recipes will also include toasted sesame seeds. Dukkah: An Egyptian Toasted Nutty Spice Mix | Tin and Thyme Leave a Comment. Dukkah is derived from the Arabic word to pound which is a primitive, yet perfect description. While taste and flavor are a crucial factor to consider, its also essential to learn about the different types of duck to make the best of your meal preparation process. What Are The Best Creole Seasoning Substitutes? In a small skillet over medium heat, toast the hazelnuts and pistachios for about 2 minutes, or until fragrant. How to Make Dukkah (Egyptian Spice Blend Recipe - African Food Network However, the use of spices in Arab and Turkish cuisine is just one of many ways in which these two cuisines differ. We highlight the flavors and cultures from the Mediterranean in adventurous yet approachable ways. It adds a vibrancy and almost sweetness, without actually adding sweetener. It originated in ancient Egypt, due to its location which was situated at the crossroads of a prominent spice route, meaning Egyptians had access to then rare eastern spices, like cumin and coriander. What Is Dukkah? Learn How to Make and Use This Middle Eastern Spice Blend An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. What is it Dukkah seasoning - Dukkah means "to pound or to crush" Its a coarsely ground dry spice blend made with spices, seeds, and roasted nuts. Which Curcumin Supplement Has The Best Absorption? With Soft Cheese Bake for 30-40 minutes, stirring frequently to evenly heat. I only recommend products that I use and love. This caloric density makes dukkah bad for weight loss and dieting, if youre going to eat more than a spoon or two at time. Tsire. Fennel is found in premade dukkah spice from Trader Joes, as well as many authentic homemade versions. While ingredients do vary, this nut is one you almost always find in traditional Egyptian recipes. It sometimes appears on tables during Eid al-Fitr , the three-day festival celebrating the conclusion of the Ramadan fast. You can always add more if you need to, but its better to start with less and build up the flavor gradually. Spice Market Photos from Yarmouk in Damascus Syria in March 2011, Sweet Pepper Chickpea Salad with Mint and Honey-Sumac Vinaigrette, One-Pot Brown Rice Pilaf with Chicken Sausage, Mushrooms, and Rosemary, Kale, Roasted Zucchini, and Green Pea Salad with Creamy Zaatar Dressing, Sprinkled on labneh (yogurt cheese) along with a drizzle of good-quality olive oil, To add crunch and zest on top of salads (like, As a seasoning for chicken or seafood (try, Along with flatbread and olive oil (dip a bite-sized piece of flatbread into olive oil and then into the spice mix; its delicious paired with tea! For a nut-free option thats packed with spice try Zaatar. Dukkah is an Egyptian side dish which is made up of nuts, seeds and spices. Avocado toast will taste great with it. The spice blend originated as a way for Egyptians to use up their olive oil and coriander. Hi therelooking forward to making the dukkah and roasted carrots on Easter Sundayshould the hazelnuts have the skin removed before pan roasting with the pistachios? Remove from oven and allow to cool. The flavor of duck meat can vary depending on the breed of the duck, as well as the bird's diet and lifestyle. What is Dukkah Spice? Two noteworthy phytonutrients in pistachio are lutein and zeaxanthin. While not traditional, a nut free dukkah recipe can be made by substituting sunflower and pumpkin seeds for hazelnuts and pistachios. One of the best things about making dukkah at home is that you can experiment with different combinations. Here are some ideas of what to put Zaatar on: -Mix it with olive oil and brush it on bread before baking for a flavorful and fragrant focaccia or flatbread. The nuts and seeds used to make it are frequent food allergens. If you have the individual ingredients on hand, you can easily make your own dukkah spice blend at home. Im the writer, recipe developer, photographer, and food stylist behind An Edible Mosaic. {video}, Keto Spinach Artichoke Chicken Casserole - Based on the Dip! Cumin in dukkah is much more common than black cumin, though you sometimes encounter it. What is Dukkah? When dukkah is combined with oil it makes a delicious paste that can be spread over crackers and bread. Because Middle Eastern cooking is more popular in London and the UK, the grocery stores Tesco and Sainburys each sell their own brand of dukkah spice. Tsire, or suya, is a spice blend that makes a useful alternative to dukkah. Dukkah is often sold at specialty grocery stores or Middle Eastern markets. Use it as an ingredient or sprinkled on top of dishes before serving. Think: on dips, on salads, over roasted veggies, over eggs/tofu scrambles, atop your guacamole and much, much more! How to store What is dukkah used for. Can you suggest a substitute spice? Additionally, Ras el Hanout typically includes fewer ingredients than Duqqa, making it easier to find in stores. Dukkah Seasoning: What it Is and How to Make it - Simply Recipes I was recently looking through my travel photos and I came across a few pictures I took of spice markets in Damascus, Syria in March 2011. Spices in dukkah such as mint, thyme, crushed peppercorn, and the savory herbs contribute minimal calorie content since theyre mostly fiber. What is Dukkah? Tasty, versatile and a healthy treat! Zambonelli Pistachio dukkah recipe - A Tasty Kitchen The Muscovy duck is lower in fat, has a thinner skin, and has a deeper red meat than the rest. Tsire, also known as suya, is an African spice blend used for coating kebabs. The importance of this condiment in Egyptian and Middle Eastern cuisines is equivalent to garam masala in Indian cooking, jerk seasoning in Jamaica, or curry powder in the U.K. This one of the most popular because it has a mild flavor, so its perfect for those exploring this poultry for the first time. Preheat the oven to 350 degrees F (175 degrees C). Mediterranean Maca n' Spice Dukkah | Tweed Real Food An authentic blend combines walnuts, hazelnuts, cilantro seeds (aka coriander seeds), sesame seeds, cumin, black pepper, and salt. The spices bring the flavor. At the end of the day, whether youre working with zaatar or dukkah, you have a delicious and versatile Middle Eastern spice blend on hand that goes great on a variety of dishes, so enjoy! Thank you. Some blends of dukkah may also include optional ingredients like black pepper, cayenne pepper, fennel seeds, pine nuts, mint, or marjoram. The bold, savory mixture can be used as a dip for bread, a crust for meat, and so much more. These foods should not be used to diagnose, treat, cure, or prevent any disease. Like many spice blends, the ingredients can vary depending on the region. It is commonly used in the cuisines of Lebanon, Syria, Jordan, and Palestine. veggies, pasta, and its most famous use which is olive oil and bread. In the Middle East, dukkah is commonly used as a condiment; bread (like the flatbread khubz) is dunked in a small bowl of olive oil, then dipped into a small bowl of dukkah. Your email address will not be published. They will relish the mouth-watering and succulent texture. The spice blend can be mixed into dressings for salads or stirred into pasta to give it more flavor. Its carcass is also larger, so it will cost a bit more. I was unsure as to how the use of mint would fare in this Dukkah recipe, but its one of my favorite components. It can be used to sprinkle over cooked vegetable and meat dishes, or stirred into olive oil or yogurt for a savory dip. The taste of dukkah varies according to the ingredients used, especially, since the different nuts have the strongest influence on its overall taste profile. Sophisticated snack or dessert. Thats why fennel tea is bad for you. However, if you cant find it locally, farmed duck is also a delicious alternative. Store Dukkah in an airtight container at room temperature in a cool, dark place (such as your spice cabinet) for up to 1 month. In short, the traditional way of making it can be unhealthy. If youre not feeling adventurous, store-bought dukkah is a good option. 459K views, 353 likes, 35 loves, 6 comments, 97 shares, Facebook Watch Videos from The Mediterranean Dish: RECIPE:. Season to taste with more salt, cumin, or corianderand thats it! Of course, were partial to the way cooking with the dried herbs and seeds in zaatar brings flavors to life. Dukkah is an Egyptian mixture of toasted nuts and spices, this recipe can be adapted to your taste and is a useful way of using up nuts and sesame seeds. What is dukkah and what does it taste like? - Food News This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. Dukkah is a blend of nuts, seeds, and spices that hails from Egypt and the Middle East. This spice blend with ingredients like peanuts, ginger, and red chilies, along with salt, is popular in Nigeria and Ghana. Related reading: What are the best sumac substitutes? Turkey and Syria are two other major suppliers. Its believed to have originated in Egypt. Like every other regional spice mixture, this seasoning blend has found its way onto genre-pushing menus in Cairo, Beirut, and Doha. Along with strips of pita bread, street vendors in Cairo will give you this spice mix in a paper cup. Let me know in the comments! So consider this if youre looking to feed a bigger family. Try itsprinkled on eggs, stirred into yogurt, or mixed into hummus for a deliciousand easy way to spice up your meal. Add the sesame and fennel seeds and toast for 1 minute more. But it's also awesome on scrambled or fried. How to serve dukkah with bread Frequent asked questions Recipe Ingredients Nuts: Pistachio Almonds Seeds: Sesame seeds Spices: Cumin powder Coriander seeds Salt and pepper. Duqqa, also known as dukkah, is an Egyptian and Middle Eastern condiment made up of herbs, nuts (typically, Pre-made variants of dukkah are available in Cairos. "2 Tbsp ground black pepper", This version is easy to make in the food processor, and it keeps in an airtight container at room temperature for a couple of weeks. Yet, these two are often considered a substitute for each other. Looking for a dukkah substitute? It has a warm, toasty, nutty flavor that is complemented with fresh, zesty coriander and cumin. Here's the quick & dirty on how to make dukkah: Roast the nuts & seeds. Find my favorite ways to use it in the post above! Store in an airtight container in the pantry for up to 6 months. Thanks to the addition of crunchy peanuts, tsire can be used in similar applications as dukkah. Dukkah - Julie Goodwin recipe - perfect with good bread and olive oil Bacillus subtilis was at 85%. It can be found easily in Middle Eastern grocery stores or online at places like Amazon. It can also be used as a low-sodium seasoning for all sorts of dishes. (8). Even though duck is poultry, it cant be compared to chicken or turkey. Remember that the flavors will be different than if you had used dukkah spice. While it is a fattier meat, it is still a great dish to enjoy occasionally. Because of the black pepper, its a touch salty and a little spicy. What Does Duck Taste Like: Taste and Preparation. If using whole spices, roast the spices as well, Combine the nuts & spices and coarsely chop, On a charcuterie board with hummus and other dips, Sprinkled on top of tacos (our favorite! Find a Zesty Z retailer near you or order online and have it delivered to your door. Pulse or pound the mixture until the nuts are coarsely ground, with some larger nut pieces still remaining. Dukkah seasoning is simple to make and has definitely earned its place in our pantry because its also so simple to use! Use these to kickstart your inspiration. Oh yes, the spices! Use 1/2 cup pumpkin seeds in place of hazelnuts! The combination is a very grown-up approach to highlighting the sweetness of the fruit, while adding excellent nutrition, and no extra sugar at all. amzn_assoc_marketplace = "amazon"; A low fat option is replacing some or all of the nuts with sprouted buckwheat, which is gluten free grain-like seed. Ask a question about this recipe or share your own variation. Transfer the nuts and seeds to a food processor and add the coriander, cumin, and teaspoon of the salt. But this easy recipe for a seed and spice blend tastes best when you make your own dukkah at home. "recipeYield": "12 servings (2 Tbsp each)", How to Make Dukkah | The Mediterranean Dish - Facebook Egyptians actually pronounce it dua'ah. from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. Like every other regional spice mixture, this seasoning blend has found its way onto genre-pushing menus in Cairo, Beirut, and Doha. This article explores the ingredients, uses, flavors, and benefits of dukkah, as well as the best substitutes for dukkah. As anyone who has ever tasted Moroccan cuisine can attest, Arabs have a very distinctive way of using spices. For one thing, a duck has less meat on it. It is a great option if youre cooking for someone with a nut allergy. Dukkah is made with basic ingredients, including nuts, sesame seeds, coriander and cumin. 2. However, its falvour will vary based on the nuts and spices used, but it should always have a crunchy, crumbly texture. Furikake is a Japanese spice blend that contains ingredients like dried bonito flakes and sesame seeds. Sprinkle this spice mixture over salads or add it to labneh or yogurt dip. Place all ingredients in food processor until they resemble small breadcrumbs. When taking it, there were statistically significant improvements in abdominal pain, bloating, incomplete defecation, urgency to defecate, and the presence of mucus. How Do You Use This Dukkah Spice Mix Recipe? In fact, consumption increased by more than 35% between 1995 and 2005, which speaks volumes about its popularity. I know it might sound like an odd addition, but dont skip it! Save my name, email, and website in this browser for the next time I comment. Second only to hazelnuts, using pistachio in dukkah has been a popular practice for many generations since theyre a local crop to the Middle East. How to make pistachio dukkah Three easy steps! There is a recipe on Whole Foods website, but we have yet to see them sell it in-store. Furikake can also be used as a coating for grilled meats or vegetables. -Use it as a seasoning for fried eggs, grilled chicken, fish, or lamb. As different variations exist, tsire may include additional ingredients like cinnamon and cloves, but peanut remains a constant ingredient. Cajun spice blend is a good substitute for Duqqa Spice. V9A 2V1, Canadian Women in Food https://www.canadianwomeninfood.ca/shop, Carrot and Roasted Red Pepper Soup with Dukkah, Dukkah Lentil Burger with Zucchini Ribbons. Heres how it goes: First, toast the nuts and seeds. Egyptian Dukkah is one of those things that I continuously find new purposes for. It may be the most basic spice but its a bona fide superfood. Preheat oven to 200F (93C) or 225 (107C). Typically, dukkah seasoning is served alongside olive oil and bread for dipping. It had a crunchier texture than Zaatar. What Does Duck Taste Like? Is It Tasty? - Flavorful Home It has a warm, toasty, nutty flavor that is complemented with fresh, zesty coriander and cumin. Dukkah (Egyptian Nut and Spice Mix) - Olivia's Cuisine Dukkah (also transliterated duqqa and dukkha) is an herb and spice mix hailing from Egypt. Since family traditions place their own twist on the recipe, most seem to prefer homemade vs. store-bought spice blends. These statements have not been evaluated by the Food and Drug Administration. I am definitely intrigued to experiment with the recipe! Here are some tips for substituting dukkah spice. If youre looking for a spice to add some extra flavor to your cooking, shichimi togarashi is a great option. 5 best Coco Lopez Substitutes | DIY Cream of Coconut, 10 Meat Tenderizer Substitutes/Tenderize meat without mallet, 14 Healthy & Delicious Substitutes for Yakult with ratio, 15 Ideal Substitutes for Yellow Chilli Powder with Ratios & How to Use the Alternatives, 16 Ideal Substitutes for Yeast: Cooking with Ratios & How to Use the Alternatives, 19 Ideal Pepper Jack Cheese Substitutes with Ratios & How to Use the Alternatives, 13 Cream Cheese Substitutes and Ratios: How to Use the Alternatives. Everyone is familiar with duck, but for many who have yet to try this succulent meat, the question remains: what does duck taste like? Pine nut,pumpkin seeds,and sunflower seeds are some recent variations. Dukkah shares a few of the same components as Zaatar, such as thyme and sesame seeds. (7). Just like many Australians love to do, you can just eat dukkah on its own. Other common spellings include duqqa and duah. To stay up-to-date, follow me on Facebook, Instagram, Pinterest, and Twitter! Any dukkah substitute wont closely mimic the original flavor, but it wont be out of place in most recipes. They were monitored for 4 weeks on it and 4 weeks without. Because theres no shortage of flavors, even salt-free dukkah recipes are delicious. This seasoning is oftenused to top rice dishes or to add flavor to soups and stews. We love to eat, travel, cook, and eat some more! I wanted to share a few of my pictures from the spice markets there. Its always vegan and normally gluten free. Keep in mind that Zaatar contains sumac which provides a tangy, lemony flavor, while also containing a blend of spices like cumin, cilantro, and chili pepper. It actually derives its name from the Arabic term for pounding which makes sense since the blend of spices is traditionally pounded together in a mortar and pestle. Yes please. Tsire is a good substitution for dukkah, for they have a similar nutty, warm flavor and can be used in similar ways. I make my version of this Egyptian spice blend with 7 simple ingredients: Find the complete recipe with measurements below. amzn_assoc_search_bar = "true"; How to eat Dukkah can range from a crunchy sprinkle on salads, veggies, or pasta, and its most famous use which is with olive oil and bread. It has a coarse texture with a satisfying crunch. Dukkah Recipe - tastebotanical - Nut and spice mix